Sign up with your email address to be the first to know about new products, VIP offers, blog features & more.

Honey Cinnamon Cookies Recipe

This article may contain affiliate links which support this site at no cost to you.

Whip up a batch of these easy honey cinnamon cookies for an afternoon treat with tea or coffee.

There is nothing like the smell of homemade cookies baking.  Turning on the oven also helps keep the house toasty warm on a cold winter afternoon.  These cinnamon cookies have a touch of honey making them a sweet and flavorful treat.  These are great to bring to a potluck or to neighbor for a visit.

Honey Cinnamon Cookies Recipe

The best thing about cinnamon cookies is how easy they are to make. The dough comes together easily with basic cookie ingredients. Just beat sugar and oil either in a stand mixer or in a large bowl with a hand mixer until blended. Add the  egg, honey and vanilla and stir until combined.

Add flour, cinnamon, baking powder and salt to a small bowl and combine with the sugar mixture. Beat until combined. The dough will be stiff. Cover and chill for 2 hours.

When you are ready to bake, drop the cookie dough by tablespoons onto a greased or parchment lined baking sheet. I like to use a cookie scoop to ensure all the cookies are the same size.

Bake for 8-10 minutes or until bottoms are lightly browned.  Let sit on the cookie sheets for 2 minutes. Then remove to cooling racks to cool.

Cinnamon Honey Cookies

Cinnamon Honey Cookies

Ingredients

  • 1/4 cup white sugar
  • 2 tablespoons vegetable oil
  • 1 egg
  • 3 tablespoons honey
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat ovent o 350.
  2. Beat sugar and oil with a mixer until blended. Beat in egg, honey and vanilla.
  3. Add flour, cinnamon, baking powder and salt to a small bowl and combine with the sugar mixture. Beat until combined. The dough will be stiff. Cover and chill for 2 hours.
  4. Drop by tablespoons onto a greased or parchment lined baking sheet.
  5. Bake for 8-10 minutes or until bottoms are lightly browned. Cool.

Nutrition Information:


Amount Per Serving: Calories: 1168 Total Fat: 33g Saturated Fat: 3g Cholesterol: 160mg Sodium: 737mg Fiber: 5g Sugar: 103g Protein: 19g
[dtbaker_banner text=”You Will Also Love:” linkhref=”” type=”brush”]

Cinnamon and Caramel Fried Ice Cream Recipe

Italian Lemon Cookies

Honey Lavender Homemade Ice Cream Recipe

This article may contain affiliate links.

Share this article

What do you think?

Your email address will not be published. Required fields are marked *

2 Comments
  • Bridget
    May 30, 2018

    Hi Camille,
    Love your recipes! I was wondering how many cookies this recipe makes, and if you think the dough balls can be frozen to cook later?