Like most, my kids love crackers, but I rarely purchase them from the store because the ingredient list is about a foot long. Thankfully homemade crackers are very easy and quick to make.  And cheap, too!  I checked out the price of crackers in the grocery store the other day and most boxes were around $2.50-$3.00 each.  This recipe probably costs less than $1 to make.  My kids didn’t like these, which surprised me.  I think it’s the rosemary flavor they just aren’t used to.  But my husband and I really like them!

Continue to Content

Homemade Rosemary Crackers

Print

Ingredients

• 1 cup all purpose flour
• 1 cup whole wheat flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2/3 cup warm water
• 1 Tablespoon dried rosemary
• 1/3 cup olive oil
• Salt for sprinkling on top

Instructions

1. In a medium bowl whisk together flours, salt and baking powder.
2. Add rest of ingredients to bowl and stir to mix.
3. Knead dough to combine until it holds together.
4. Roll dough out on two jelly roll pans that are greased (or use a silicone baking mat or parchment paper) until the dough covers the entire pan. Just keep working it out thin!
5. Sprinkle dough with salt and cute dough in to desired cracker shapes.
6. Bake at 400 degrees for 12-15 minutes or until crackers are lightly browned and crisp.