Like most, my kids love crackers, but I rarely purchase them from the store because the ingredient list is about a foot long. Thankfully homemade crackers are very easy and quick to make.  And cheap, too!  I checked out the price of crackers in the grocery store the other day and most boxes were around $2.50-$3.00 each.  This recipe probably costs less than $1 to make.  My kids didn't like these, which surprised me.  I think it's the rosemary flavor they just aren't used to.  But my husband and I really like them!

Homemade Rosemary Crackers

Preparation 15 mins
Cook Time 15 mins
Total Time 0:30

A delicious, healthy and low cost alternative to store bought crackers.


  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2/3 cup warm water
  • 1 Tablespoon dried rosemary
  • 1/3 cup olive oil
  • Salt for sprinkling on top


  1. In a medium bowl whisk together flours, salt and baking powder.
  2. Add rest of ingredients to bowl and stir to mix.
  3. Knead dough to combine until it holds together.
  4. Roll dough out on two jelly roll pans that are greased (or use a silicone baking mat or parchment paper) until the dough covers the entire pan. Just keep working it out thin!
  5. Sprinkle dough with salt and cute dough in to desired cracker shapes.
  6. Bake at 400 degrees for 12-15 minutes or until crackers are lightly browned and crisp.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 1513kcal Calories from fat 691
% Daily Value
Total Fat 77g 118%
Saturated Fat 11g 55%
Sodium 1123mg 47%
Carbohydrate 185g 62%
Dietary Fiber 18g 72%
Sugars 1g
Protein 29g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
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One comment on “Homemade Rosemary Crackers

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