chicken wings
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Grilled Thai curry chicken wings are ready in just 20 minutes thanks to Tyson's Grillin' Wings and an easy homemade curry wing sauce for an easy party food!

chicken wings

I love chicken wings. In fact my entire extended family loves wings so much that we eat mounds of wings every Christmas Eve.  While we all love wings, we often disagree over what flavor, and what heat, we like the most.   Some of us like barbecue, some prefer a Parmesan garlic, others like a traditional wing sauce.  But one of our current new favorites is Thai curry wings.


My dad's birthday is coming up next May and this will be first time we've celebrated his birthday with him in probably close to a decade.  I keep debating over what to make for his birthday dinner.  I have a few labor intensive recipes planned so I needed to find an easy recipe or two.  I decided that wings would be an easy party food to make.

I used pre-cooked wings to make the recipe easier. You are just warming them up on the grill, but you could also cook raw wings anyway you'd like and then use the sauce at the end.  I made my Thai curry sauce first and then just set it aside while I cooked the wings on the grill.  I didn't want the sauce too spicy so I used a mild curry powder and just a little bit of hot sauce, but feel free to increase the heat with extra hot sauce or even some red pepper flakes.

chicken wings

The wings are super easy to cook! I rarely use the grill and I cooked these up just using the package instructions.   I forgot to grease the grill though, as the cooking instructions said to do, and they did stick a little so make sure to oil those grates.

chicken wings

Once the wings are done, put them in a large mixing bowl. Pour the Thai curry sauce over the wings and toss to coat them thoroughly.  You may need to whisk the sauce together before pouring it over the wings because the curry powder can sink a little in the liquids.




chicken wings

The grilled Thai curry chicken wings turned out great! I let my husband taste test for lunch and he approved.  I know these wings will be a hit for my Dad's birthday dinner next month.



Grilled Thai Curry Chicken Wings

Serves 1-2     adjust servings

Preparation 5 min
Cook Time 20 min
Total Time 25 minutes


  • 12 Tyson Grillin' Wings
  • 1 stick butter
  • 3-4 Tablespoons curry powder
  • 1 teaspoon soy sauce
  • 2 teaspoons honey
  • 1 Tablespoon lemon juice
  • 3-4 dashes of hot sauce
  • Sesame seeds for garnish


  1. Pre-heat grill on medium heat as you make the sauce.
  2. Melt the butter in a small sauce pan. Remove from heat.
  3. Whisk in curry powder, soy sauce, honey, hot sauce and lemon juice. Adjust seasonings to taste. Set sauces aside.
  4. Grill chicken wings according to direction on the package until full heated.
  5. Toss the chicken wings in the curry sauce. Garnish with sesame seeds if desired. Serve immediately.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 932kcal Calories from fat 853
% Daily Value
Total Fat 95g 146%
Saturated Fat 58g 290%
Transfat 4g
Cholesterol 243mg 81%
Sodium 427mg 18%
Carbohydrate 25g 8%
Dietary Fiber 12g 48%
Sugars 13g
Protein 5g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
chicken wings
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5 comments on “Grilled Thai Curry Chicken Wings Recipe

  1. Delicious! Thanks for linking up with What’s Cookin’ Wednesday!

  2. Great looking Chicken Wings! Thanks so much for sharing your awesome post with Full Plate Thursday and hope you have a great week!
    Come Back Soon!
    Miz Helen

  3. G’day! These look very yum! Wish i could try one now!
    Viewed as part of the Tasty Breads from The Hearth and Soul Hop
    Cheers! Joanne

  4. My dad and my husband would go crazy over Thai Curry wings! Thanks so much for the recipe. These wings sound so easy to make…even I could do it. #client