Sign up with your email address to be the first to know about new products, VIP offers, blog features & more.

Fudge Brownies

This article may contain affiliate links which support this site at no cost to you.

Homemade brownies can be better than the boxed mixes and these  fudge brownies prove that!  This brownie recipe is just as easy as any boxed mix and about a millions times more decadent.  I promise that your family, and anyone else you save enough to share with, will love them.

Fudge Brownies from growingupgabel.com @thegabels #recipe

I will admit to loving brownies from a boxed mix more than homemade brownies.  There is just something about that boxed mixed that is perfectly chewing and chocolatey.  Boxed brownies were my favorite until I had these fudge brownies.  A friend of mine is a personal chef and she made these brownies for her daughter's birthday a few years ago.  It was love at first bite.  I promise you – these are the best brownies you will ever make.

One of our daughters doesn't care for cake so she always requests brownies for her birthday.  These fudge brownies.  One year I tried to sneak past my whole wheat brownies on her birthday, but she took one bite and knew I'd used a different recipe.   I use this recipe to make “grilled” brownies over the summer and they are always a big hit.

I make these brownies in mini-muffin cups because they are so rich, that just a little bite goes a long way. Once I made them as regular sized cupcake, but I only filled the cups up half-way.  I've never made them in a pan but you certainly can make them that way.  Just make sure to cut them small!

Fudge Brownies

Fudge Brownies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 4 ounces unsweetened chocolate
  • 6 Tablespoons butter
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2/3 cup flour
  • 1/4 teaspoon salt

Instructions

In a double boiler melt the chocolate and butter. Set aside and allow to cool.
In a large bowl combine eggs, sugar and teaspoon.
In another bowl combine flour and salt. Add cooled chocolate to egg mixture and mix. Then add flour mixture to the wet ingredients and mix.
Spoon into desired baking pan.
Bake at 350 degrees for 10-12 minutes.

 

This article may contain affiliate links.

Share this article

What do you think?

Your email address will not be published. Required fields are marked *

3 Comments
  • Liz
    March 25, 2014

    I’d much rather have brownies than cake, too! And these look divine!!