Make Frankenstein Halloween decorated cookies using store-bought cookies and frosting! These cookies are so adorable no one will care that they aren’t homemade!
These cute little Frankenstein monster cookies are quick and easy to make for an after-school snack or a last-minute party treat thanks to store-bought cookies and frosting. There is no need to turn on the oven to make these ghoulish treats.
Cookie decorating is hard, right? It requires a lot of time and patience to bake and then decorate dozens of Halloween cookies for a class party. When you don’t have time for that, let the grocery store help you out.
Grab a package or two of store-bought cookies, or in this case fudge-covered crackers, and fancy them up to look like Frankenstein. Just like these easy mummy cookies – the grocery store bakery baked all the cookies. No stress and no hassle for you just tons of fun making Halloween treats with the kids.
Easy Frankenstein Halloween Decorated Cookies
Frankenstein Cookie Ingredients:
- Square fudge-covered Grahams
- 1 tub of white frosting
- Green food coloring (we used AmeriColor soft gels in leaf green)
- Wilton Sparkle Gels in black
- Wilton Candy Eyes
How to Make Frankenstein Cookies:
Tint the tub of frosting with green food coloring. The AmeriGels are now coming in this super cool container that squeezes right into the frosting. No more toothpicks! Stir it up with a spoon to get the color you want.
Next, scoop the frosting into food storage or piping bag and cut the tip. This frosting doesn’t require much accuracy, so a plastic bag will work fine. No tips are needed.
Pipe the frosting onto the bottom half of the cookie with a zig-zag about 2/3 of the way up. Use a knife to smooth the icing.
Finally, the black sparkle gel adds black hair and a mouth, as shown. Put on the candy eyes, and you have Frankenstein.
I told you these are super easy! I’m pretty confident that you could do a few with older kids to show them the steps, and then let them make the cookies themselves.
Easy Frankenstein Halloween Decorated Cookies
Ingredients
- Square fudge covered grahams
- 1 tub white frosting
- Green food coloring (we used AmeriColor soft gels in leaf green)
- Wilton Sparkle Gels in black
- Wilton Candy Eyes
Instructions
- Tint frosting with green food coloring. Place into a plastic or piping bag and cut the tip.
- Pipe onto the cookie and use a knife to smooth the icing.
- Add black hair and a mouth with sparkle gels. Add candy eyes.