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Easy Summer Peach Cake is made easy with a box cake and gelatin, topped with a cream cheese frosting.  Serve with a side of homemade peach ice cream for the perfect summer dessert for barbecue season!

Whip up this easy summer peach cake with cake mix! Use fresh or canned peaches for this homemade dessert recipe. This is the perfect end to a summer meal!


Hello again from Budget Girl! 🙂

Now that March is nearly over, it's warming up a lot here in Georgia. I've opened the windows (which my cats are loving, by the way) and I'm implementing more slow cooker meals into my routine, because who wants to cook on a hot day?

That said, I do enjoy baking summer treats. Fresh fruits are in abundance and perfect in pies and cakes. Lately I've been loving peaches, so I decided to try my hand at a nice peach cake!

This is an incredibly easy cake to make, since it's “semi-homemade.” Which is what makes it so perfect for summer. You get a delicious cake without spending too much time sweating in the kitchen!

I used a box cake mix, added peach gelatin to give it flavor (I like a lot of flavor so I would actually consider adding a second box of gelatin).

My favorite thing about it, though, is all the chunks of peaches. They add a lot of moisture, plus there's just something I love about the different texture fruit can give to a cake.

Peach cake


For the frosting, I use my own basic cream cheese recipe. I rarely have powdered sugar around and I hate running to the store, so I use regular granulated sugar.

You can pulse it in a food processor if you want, but honestly, it's fine as is. As you're mixing and tasting, the frosting will seem a little grainy. After it sits for a bit, though, the sugar dissolves and it's just like a regular frosting.

What I love about the frosting, though, is that it's not too sweet. I went into this a bit with my sugar cookie cake, actually. I'm not a fan of most cream cheese frostings (especially canned ones) because they have way too much sugar. I like to be able to taste the cream cheese.

This is perfect! It basically tastes like lightly sweetened cream cheese. Almost like a cheese cake. 🙂 It's my favorite frosting, I use it on everything. The butter is optional, but I think it gives it a nice, thick texture. It still tastes wonderful without the butter, though, and I frequently omit it.

This cake is wonderful. It has a light taste and it's so fluffy and moist. People won't believe it's not homemade. 😉

Remember to share and comment!!

Easy Summer Peach Cake from Growing Up Gabel square2

Easy Summer Peach Cake

Serves 15     adjust servings

Preparation 10 min
Cook Time 35 min
Total Time 45 minutes

Easy Summer Peach Cake is made easy with a box cake and gelatin, topped with a cream cheese frosting. The perfect summer dessert for barbecue season!


For the cake

  • 1 box white cake mix
  • 1 (3.5 oz) package instant peach gelatin
  • 1 cup milk
  • 5 eggs
  • 2/3 cup butter, melted
  • 2-3 peaches, peeled and diced (you can also used canned)

For the frosting

  • 1 (8 oz) package cream cheese, room temperature
  • 4 tbsps butter, room temperature
  • 1/2 cup white sugar
  • 5 tbsps peach juice, peach liquor, or 1 (3.5) oz instant peach gelatin (both optional)


  1. Preheat your oven to 350F.
  2. In a large bowl, mix together the white cake mix and peach gelatin. With a hand mixer, blend in the milk and then each egg. Add the melted butter and blend until well-combined. Fold in the diced peaches.
  3. Pour the batter into a 9x13-inch baking dish. Bake for 35 minutes, or until a toothpick inserted comes out clean.
  4. Remove from the oven and let cool in the dish. While the cake is cooling, let your cream cheese and butter soften on the counter.
  5. Once they've reached room temperature, blend the cream cheese and butter together until smooth. Add the sugar, blend until well-combined.
  6. If you want to add more peach flavor, you can add peach juice, peach liquor, or another package of gelatin to the frosting.
  7. Once the cake is cool to the touch, spread the frosting over it.
  8. Serve and enjoy!
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 396kcal Calories from fat 200
% Daily Value
Total Fat 22g 34%
Saturated Fat 11g 55%
Transfat 1g
Cholesterol 101mg 34%
Sodium 334mg 14%
Carbohydrate 38g 13%
Dietary Fiber 1g 4%
Sugars 29g
Protein 13g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
Did you make this recipe?
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24 comments on “Easy Summer Peach Cake

  1. This looks so good! Love anything with peaches!! Thank you for sharing. You are one of the features this week at the Make it Pretty party at The Dedicated House. Hope you have a lovely week. Toodles, Kathryn @TheDedicatedHouse

  2. Yummy! Sounds so refreshing, totally pinning! Have a great week 🙂 xo

  3. This looks and sounds amazing! I love peach desserts!

  4. Sounds yummy! Thanks for sharing at the Inspiration Spotlight party! Pinned & shared. Hope to see you again soon. Have a great rest of your week!

  5. This just screams summer! What a great summer dessert! Thanks for linking up with What’s Cookin’ Wednesday!

  6. Jamie on said:

    Peaches are my favorite summer fruit! I love how easy this cake is! 🙂 Thanks so much for linking up to Freedom Fridays – pinned and scheduled a Facebook share!

  7. This cake looks delicious. Can’t wait to try it this summer. Pinning it for later!

  8. I’m loving your recipes. This is perfect for a summer BBQ or when you want a light meal and dessert. Thanks for sharing on Sunday’s Best. I hope you will party with us again.

  9. I love peaches in the summer! Thank you so much for sharing this recipe at the #SmallVictoriesSundayLinkup!

  10. oh my ! this looks absolutely amazing ! perfect summery cake . I’m going to definitely attempt this ! do you think it would work with dairy free butter? following you on twitter now #allaboutyou

    • Hmmmm, Anna. I’m not sure. I’ve never used dairy free butter, but maybe subbing an oil for the butter? I do that often and it seems to work fine. Baked goods can be so finicky!

  11. It looks amazing and summery! I need to put this on my recipe bucket list. Thanks so much for sharing. 😉 Visiting from The Pretty Pintastic Party.

  12. This definitely makes me excited for when peach season starts here in Western NY (I have a couple months 🙁 ) Can’t wait to try this!

    I stopped by from The Weekend Retreat.

  13. Oh my yummy summer goodness! To me, summer is not summer without peaches. I have never had a peach cake, but this sounds wonderful! We would love for you to share with us at Party in Your PJs, our weekly link party.

  14. Love peach so I know this will be good. Thank you.

  15. wow, this cake looks absolutely heavenly! Can’t wait to try it 🙂