Easy Strawberry Peach Tart

Serves 8-10     adjust servings

Preparation 20 min
Cook Time 35 min
Total Time 55 minutes



  • 2 fresh ripe peaches, peeled, pitted and thinly sliced
  • 2 cups sliced fresh strawberries
  • 2 tablespoons white sugar
  • 2 teaspoon vanilla


  • 1-1/2 cups flour
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 stick of butter, cold and cubed
  • 1/4 cup cold water
  • 1 egg
  • sugar for sprinkling on top


  1. Mix peaches, strawberries and vanilla together in a bowl. Set aside.
  2. Add flour, sugar and salt in a bowl. Use a pastry cutter to cut in the butter until it is pea sized. Add 1/4 cup of cold water and stir until moist. Add a little more water, a tablespoon at a time until the do begins to form a ball. Use your fingers and hands to be sure before adding too much water. Shape into a ball and flatten into a disk shape.
  3. Roll dough onto a floured surface to you have about a 1" circle. Transfer to parchment paper and a baking sheet. Spoon fruit onto the pastry (not the juices), leaving about a 2" border around it. Fold the edges over the dough and press the seams together.
  4. Beat egg and brush it over the dough, and sprinkle with sugar.
  5. Bake at 425 degrees for 25-35 minutes or until the crust is golden. Remove from the oven and allow to cool slightly before serving.
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