fresh ripe peaches, peeled, pitted and thinly sliced
cups sliced fresh strawberries
tablespoons white sugar
stick of butter, cold and cubed
cup cold water
sugar for sprinkling on top
Mix peaches, strawberries and vanilla together in a bowl. Set aside.
Add flour, sugar and salt in a bowl. Use a pastry cutter to cut in the butter until it is pea sized. Add 1/4 cup of cold water and stir until moist. Add a little more water, a tablespoon at a time until the do begins to form a ball. Use your fingers and hands to be sure before adding too much water. Shape into a ball and flatten into a disk shape.
Roll dough onto a floured surface to you have about a 1" circle. Transfer to parchment paper and a baking sheet. Spoon fruit onto the pastry (not the juices), leaving about a 2" border around it. Fold the edges over the dough and press the seams together.
Beat egg and brush it over the dough, and sprinkle with sugar.
Bake at 425 degrees for 25-35 minutes or until the crust is golden. Remove from the oven and allow to cool slightly before serving.
Amount Per Serving
Calories210kcalCalories from fat 60
% Daily Value
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: