Cinnamon Scones
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Cinnamon scones are quick and simple breakfast or afternoon snack.  Just a few basic ingredients like flour, butter, nutmeg and buttermilk are mixed together and then flattened in to a disc before being cut in to triangles and baked.

Cinnamon Scones

I really love scones and I used to make them pretty much once a week for breakfast.  But over the past year or so I'd convinced myself that they are just too much work to bother with.  So the other morning when I wanted a bread to have with eggs for breakfast, I decided to whip up some cinnamon scones.  I'd forgotten how quick and easy they are to make.

This is the first scone recipe I ever made and it was given to me by my friend Melody. The recipe calls for cinnamon chips, which are made by Hersey and can be hard to find except for during holiday baking season. Stock up now before they disappear!   I've also used substituted butterscotch chips to make Butterscotch Scones, which are pretty good, too.  But I really love these with cinnamon chips.

Cinnamon scones freeze very well.  After cutting the wedge of dough in to triangles, carefully separate the scones and place on a parchment lined baking sheet.  Place the baking sheet in the freezer and flash freeze the scones. I store them in a plastic food storage bag.  You can bake them right out of the freezer — just add a few more minutes to the baking time.

I also have recipes for Basic Scones, Glazed Cinnamon Scones and Whole Wheat Pumpkin Scones!

Cinnamon Scones with Cinnamon Chips

Serves 8     adjust servings


  • 2 cups flour
  • 2 Tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) cold butter, cut in to small pieces
  • 1 cup cinnamon baking chips
  • 3/4 cup buttermilk
  • Eggwash - 1 egg white and 1/2 Tablespoon water
  • Raw sugar


  1. In the bowl of a food processor (or a large mixing bowl) process (or whisk) together flour, sugar, baking powder, salt, nutmeg, and baking soda.
  2. Cut in butter, using food processor, pastry cutter or two knives, to dry ingredients.
  3. Add buttermilk and process or stir just until a dough forms.
  4. Mix in cinnamon chips.
  5. Dump dough out on to counter and knead lightly for a few minutes to work in flour. Gather in to a ball.
  6. Pat ball lightly into a 3/4" high disk. Cut the disk in to 8 triangles (a pizza cutter works great!). Gently separate the scones slightly so they are no longer touching each other.
  7. Beat egg white with 1/2 Tablespoon water and lightly brush tops of scones with egg wash. Sprinkle tops with raw sugar.
  8. Bake scones at 425 degrees for 15-20 minutes.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 282kcal Calories from fat 110
% Daily Value
Total Fat 12g 18%
Saturated Fat 8g 40%
Transfat 0g
Cholesterol 31mg 10%
Sodium 222mg 9%
Carbohydrate 42g 14%
Dietary Fiber 9g 36%
Sugars 6g
Protein 5g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
Cinnamon Scones
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19 comments on “Cinnamon Scones with Cinnamon Chips

  1. Pingback:Cinnamon Chip Scones - The Breakfast Hub

  2. Pingback:Vanilla Soy Chai Tea Latte #RethinkWhatYouDrink - Growing Up Gabel

  3. I just made some cinnamon chip scones myself! I’m so used to rock-hard chewy, tough, dry, BLAND scones, but finally, these changed my life!! Finally, a scone that’s buttery, tender, soft, and delicate. Mmm. Literally the best thing that I’ve made.

    I used a slightly different recipe with heavy cream instead of buttermilk – so the scones weren’t dry or bland at all! They were deliciously rich and moist! I hope to try yours soon and compare!

  4. Pingback:Weekly Menu Plan, August 21 - Growing Up Gabel

  5. Featuring your lovely scones on this weeks All Star Block Party!

  6. I have never tried to make scones before, but I think you just convinced me! These looks delicious! 🙂 Thanks so much for sharing at “Try a New Recipe Tuesday!” I hope you will join us again this week. 🙂

  7. I have never been brave enough to make scones but I might have to try these! I have wanted a reason to use those cinnamon chips too!

  8. I just love scones and your Cinnamon Scones with Cinnamon Chips would be perfect for my afternoon tea, which I am having right now. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  9. You won a lifetime feature on my Wall of Fame!
    I will send you a mail on Facebook with the details!

  10. These look delicious! Thank you for linking up with the Clever Chicks this week; I hope you’ll join us again!

    Kathy Shea Mormino
    The Chicken Chick

  11. These look delicious. I have a link party called Wednesdays Adorned From Above Link Party and would love to have you share this with everyone. Here is the link to the party.
    Debi @ Adorned From Above

  12. Wow!! These look so yummy!! We are big bakers on the weekends. We’ll have to try this one! Thanks for sharing at Foodtastic Friday!

  13. Yum! I love cinnamon. I’ve been making cinnamon rolls using biscuit dough. Turns out wonderful. 😀

  14. Oh yes! I am definitely making these!!!!

  15. Wowwww these look great!
    I’ve never actually baked scones and would love to try.

  16. These look so yummy! I found you over at Mom’s Test Kitchen. I would love it if you’d share these over at Real Housemoms for Fabulous Fridays!

  17. Oh my…mouthwatering. These look so delicious. I have bookmarked this page so that I can make them soon!

  18. These look like scones I would actually like!