I have spent the past 5 years trying to figure out how to have fresh, homemade cinnamon rolls on Christmas morning. As a kid, we ate the cinnamon rolls out of the tube, which, frankly, is much more convenient even if less appetizing. Every single recipe I have for cinnamon rolls takes a good two hours to make with all the rising. I’ve tried refrigerating overnight to rise, but that never seems to work. I could get up at 3 AM to start them, but I don’t want the rolls THAT much! This dilemma may be the bane of my Christmas existence for the rest of my life. I’m OK with that, though, because I have a lot of other really yummy options for Christmas breakfast!
They are a festive red and oh so delicious!
Super simple and quick! You can’t beat these especially with some whipped cream.
Any scone would be quick, easy and tasty, but these are over the top making them perfect for Christmas.
All the tastes of Christmas packed in to a pancake!
Make these ahead of time and freeze. Just re-warm and serve Christmas morning.
Ok, I had to include them! Because really, they are just that good. Make them the day before and enjoy on Christmas morning.
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