Chicken Piccata with Lemon and Capers | GrowingUpGabel.com

I am a member of the Collective Bias®  Social Fabric® Community.  This olive oil shop has been compensated as part of a social shopper insights study for Collective Bias and its client.  Classic chicken piccata is paired with a Hojiblanca extra virgin olive oil to create a meal perfect for hosting a dinner party or a family meal at home.

Chicken Piccata with Lemon and Capers | GrowingUpGabel.com

 

My husband had been bugging me for weeks to make chicken piccata for dinner.  I hadn't made this recipe in years so I'm not sure why he all of a sudden decided he wanted it for dinner.  But I'm glad he did! I'd forgotten how good this chicken piccata is.

Chicken Piccata with Lemons and Capers

 

I headed to Walmart to pick up some wine and olive oil for the piccata.   I wanted to try one of the new Star Usage Pairings Extra Virgin Olive Oils.  There are three different varities of pairing oils.  Each one is made with a different type of olive to best complement a type of food.  The Arbequina oil is perfect for pairing with vegetables and the Picual oil  pairs well with beef or lamb.  I picked up the Hojiblanca oil to use to make the chicken piccata.

olive oil

The Hojiblanca extra virgin olive oil seemed to have a lighter flavor and body to it as compared to my regular extra virgin olive oil.  Sometimes the flavor of olive oil can overwhelm other flavors in a dish and the Hojiblanca definitely did not overwhelm in the chicken piccata.

olive oil

One of my favorite parts of this dish are the capers.  Oh how I love capers!  The recipe calls for 1 tablespoon of capers, but I will often put in 1/4 cup or more of capers.  I also used bottled lemon juice this time around because I forgot to pick up a fresh lemon.  Serve the chicken over pasta or rice and enjoy the delicious sauce!

 

chicken

 

Chicken Piccata with Lemon and Capers


Ingredients

  • 4 boneless, skinless chicken breasts, pounded thin
  • 1/2 cup flour
  • Salt and pepper to taste
  • 2 Tablespoons Star Hojiblanca Olive Oil
  • 1/4 cup white wine
  • 1 teaspoon minced garlic
  • 1/2 cup chicken broth
  • 2 Tablespoons lemon juice, fresh preferred
  • 1 Tablespoon capers
  • 2 Tablespoons butter
  • 1 lemon, sliced

Instructions

  1. Whisk together salt, pepper and flour in a shallow dish. Coat each chicken breast in the flour and set aside.
  2. Heat olive oil in a large frying pan over medium high heat. Place chicken in the frying pan and cook on one side for 2 minutes. Use tongs to flip the chicken over. Cover the pan with a lid and cook for another 1-2 minutes. Transfer chicken to a plate and keep warm. Drain the fat from the frying pan.
  3. Add the wine and garlic to the frying pan and whisk to deglaze, getting up all the bits and pieces from the chicken. Cook for about 2 minutes being careful not to burn the garlic.
  4. Add broth, capers and lemon juice to the frying pan. Return chicken to the pan and cook 1 minute on each side. Remove chicken to a serving platter.
  5. Add butter and lemon slices to the frying pan. Once butter has melted, stir sauce and pour over the chicken on the platter.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 1419kcal Calories from fat 599
% Daily Value
Total Fat 67g 103%
Saturated Fat 22g 110%
Transfat 1g
Cholesterol 462mg 154%
Sodium 2065mg 86%
Carbohydrate 60g 20%
Dietary Fiber 4g 16%
Sugars 4g
Protein 133g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
Chicken Piccata with Lemon and Capers | GrowingUpGabel.com
Did you make this recipe?
Leave review!

 

 

This article may contain affiliate links.

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

11 comments on “Chicken Piccata with Lemon and Capers

  1. i like CHICKEN PICCATA WITH LEMON AND CAPERS

  2. 1/2 cup chicken broth or 1 cup chicken broth

  3. I am so coming to your house for dinner! Thank you! #Client

  4. Thank you, Camille, for the nice recipe. Have a great week!

  5. Great recipe. I have never cooked with capers before but this recipe makes me want to try them. Thanks for sharing.

  6. And, extra virgin olive oil helps you to lower your cholesterol!
    Mitch

  7. One of my favorite chicken dishes is chicken with lemon and capers! Yum!

  8. That recipe looks delicious. I love cooking with EVOO!

  9. I have never tried anything with capers but this looks delicious!

  10. I pinned this recipe. It looks amazing. You take terrific foodie photos too. Nice job!