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Biscoff No Bake Pie

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Biscoff no bake pie is a great way to use your favorite Biscoff spread to make a yummy dessert this summer! Biscoff spread is mixed with cream cheese and whipped cream and then chilled in a homemade graham cracker crust.

No Bake Pie


World Cup For Kids


Welcome to the fourth post in the World Cup for Kids Series! We are representing Belgium! So far we’ve made Belgian S’mores, Liege Belgian Waffles, and Roasted Brussels Sprouts in our Belgian culinary adventures as we root on Belgium in the World Cup.  It has been a fun ride, but today Belgium plays the U.S. – and I’m not sure who to root for.  Either way, I win, I suppose.



Biscoff spread


I fell in love with Biscoff spread when a friend mentioned being obsessed with it. Of course, I had to try it!  Just like the rest of the world, I too fell in love with the sweet spread. So what’s to love about it?  Biscoff Spread is made from Biscoff Cookies, which are Speculoos cookies.  Biscoff was created in 2007 as part of a Belgium culinary show when a contestant converted the popular European cookie, Lotus Specullos,  in to a creamy spread.  Soon after the show Lotus Bakeries, the maker of the cookie, contacted the contestant and Biscoff Spread was born.


No Bake Pie

One of my favorite pies ever  is my chocolate chip peanut butter pie – I could only imagine how tasty the pie would be with Biscoff spread in it!  Oh boy was I right! This is a light, creamy, whipped up Biscoff piled on top of a graham cracker crust for a perfect summer time dessert.


Yield: 8

Biscoff No Bake Pie

No Bake Pie
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 12 Tablespoons melted butter
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • For the pie filling:
  • 6 ounces cream cheese
  • 1/2 jar (about 1 cup) Biscoff spread
  • 1 cup powdered sugar
  • 1 1/2 cups heavy whipping cream


  1. Stir together graham cracker crumbs, sugar, butter and cinnamon.
  2. Firmly press mixture in to the bottom and up the sides of a 9" pie pan.
  3. Bake at 350 degrees for 10 minutes.
  4. Set aside to cool.
  5. In the bowl of a stand mixer fitted with a paddle attachment, mix together cream cheese, Biscoff spread, and powdered sugar and vanilla extract using a hand held beater. Remove to a small bowl and set aside.
  6. Remove paddle and add whisk attachment to the stand mixer. Beat heavy cream until soft peaks form.
  7. Add Biscoff cream cheese mixture to the whipped cream and fold in gently. Just keep gently stirring! It will eventually mix together.
  8. Spread filling over cooled crust. Allow to chill for at least 4 hours before serving.

Thank you to Biscoff for sponsoring this post!  The recipe and opinions are 100% mine!

This article may contain affiliate links.

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  • Joanne
    July 5, 2014

    This looks so yummy, Camille!! I love Biscoff, but do not buy it very often, since I can eat the whole jar myself.

    • Camille
      July 6, 2014

      I know, Joanne! It’s dangerous stuff – but really yummy dangerous stuff.

  • Susan
    August 7, 2013

    I’m a big big fan of Biscoff spread. This pie looks delicious and I’ll definitely give it a try. Thanks for sharing at Inspire Us Thursday at Organized 31.

  • Lisa
    August 5, 2013

    This looks delicious…I love Biscoff and that it’s a no-bake pie….yum! Thanks for sharing at Mix it up Monday 🙂

  • tash
    August 5, 2013

    oooo this sounds divine I’d love for you to share at my link party 😀

  • Miz Helen
    August 4, 2013

    Hi Camille,
    Your Biscoff Pie looks like a real treat! Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back soon!
    Miz Helen

  • April
    August 4, 2013

    I love the sound of your delicious Biscoff pie. Being no bake, it’s perfect for summer and the recipe sounds like it is really easy to make too. It also looks scrumptious! I’m sharing it on my FB page 🙂

  • Karly
    August 3, 2013

    This sounds wonderful! Thanks for linking up with What’s Cookin’ Wednesday!

  • Jelli
    August 2, 2013

    This sounds great! I can’t get my hands on Biscoff spread here in Costa Rica, but my mother will be visiting soon from the states and I’ll be sure to have her import a jar for me. Will be sharing your post for sure. Pinning now!

  • Erin
    July 31, 2013

    This looks wonderful! Good luck.

  • Winnie
    July 31, 2013

    Camille – It’s a heavenly pie!
    I looooooooooove Biscoff spread (I eat it with a teaspoon), and it’s a great pie

  • Mrs. Delightful
    July 31, 2013

    This looks so YUMMY!!

  • Kim of Mo'Betta
    July 30, 2013

    I just drooled all over my computer. My family loves Biscoff!

  • Stacy
    July 30, 2013

    I’ve never had Biscoff…but it looks GREAT! Visiting from Hearth and Soul Blog Hop.

  • Suzanne of Simply Suzannes at Home

    Oh my gosh! This looks amazing!
    I LOVE Biscoff, so I’m definitely going to have to try this!
    Thanks so much for sharing,

    • Camille
      July 29, 2013

      It’s just heaven! It’s like creamier, lighter, Biscoff whipped up in to a frenzy! 🙂 Enjoy!

  • Nicole
    July 29, 2013

    Yum! This looks so creamy and delicious! I want to dive right in!

    • Camille
      July 29, 2013

      Thanks, Nicole! Creamy is a great way to describe it!

  • Christy
    July 29, 2013

    Ohmigosh, this looks amazing! I love the idea of putting this into a pie and the fact that it’s no-bake is huge plus in this hot summer weather. I’m pinning this to try later. Thank you for sharing. I found you from the Our Sunday Best link party.

    Christy @ Creating a Beautiful Life

    • Camille
      July 29, 2013

      Hi Christy! Thanks for taking the time to stop by! I hope you get around to making this – it’s delicious!

  • Laura Dembowski
    July 29, 2013

    This is dangerously easy to make! I love Biscoff and that creamy filling has my mouth watering.

    • Camille
      July 29, 2013

      Ha! My husband ran to a friend’s house to borrow a tool and that was all the time it took to make the pie. So easy!

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