No Bake Pie
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Biscoff no bake pie is a great way to use your favorite Biscoff spread to make a yummy dessert this summer! Biscoff spread is mixed with cream cheese and whipped cream and then chilled in a homemade graham cracker crust.

No Bake Pie


World Cup For Kids


Welcome to the fourth post in the World Cup for Kids Series! We are representing Belgium! So far we've made Belgian S'mores, Liege Belgian Waffles, and Roasted Brussels Sprouts in our Belgian culinary adventures as we root on Belgium in the World Cup.  It has been a fun ride, but today Belgium plays the U.S. – and I'm not sure who to root for.  Either way, I win, I suppose.



Biscoff spread


I fell in love with Biscoff spread when a friend mentioned being obsessed with it. Of course, I had to try it!  Just like the rest of the world, I too fell in love with the sweet spread. So what's to love about it?  Biscoff Spread is made from Biscoff Cookies, which are Speculoos cookies.  Biscoff was created in 2007 as part of a Belgium culinary show when a contestant converted the popular European cookie, Lotus Specullos,  in to a creamy spread.  Soon after the show Lotus Bakeries, the maker of the cookie, contacted the contestant and Biscoff Spread was born.


No Bake Pie

One of my favorite pies ever  is my chocolate chip peanut butter pie – I could only imagine how tasty the pie would be with Biscoff spread in it!  Oh boy was I right! This is a light, creamy, whipped up Biscoff piled on top of a graham cracker crust for a perfect summer time dessert.


Biscoff No Bake Pie

Serves 8     adjust servings

Preparation 10 min
Cook Time 4 hr
Total Time 4:10


For the crust

  • 1 1/2 cups graham cracker crumbs
  • 12 Tablespoons melted butter
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon

For the pie filling

  • 6 ounces cream cheese
  • 1/2 jar (about 1 cup) Biscoff spread
  • 1 cup powdered sugar
  • 1 1/2 cups heavy whipping cream


  1. Stir together graham cracker crumbs, sugar, butter and cinnamon.
  2. Firmly press mixture in to the bottom and up the sides of a 9" pie pan.
  3. Bake at 350 degrees for 10 minutes.
  4. Set aside to cool.
  5. In the bowl of a stand mixer fitted with a paddle attachment, mix together cream cheese, Biscoff spread, and powdered sugar and vanilla extract using a hand held beater. Remove to a small bowl and set aside.
  6. Remove paddle and add whisk attachment to the stand mixer. Beat heavy cream until soft peaks form.
  7. Add Biscoff cream cheese mixture to the whipped cream and fold in gently. Just keep gently stirring! It will eventually mix together.
  8. Spread filling over cooled crust. Allow to chill for at least 4 hours before serving.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 554kcal Calories from fat 385
% Daily Value
Total Fat 43g 66%
Saturated Fat 26g 130%
Transfat 1g
Cholesterol 130mg 43%
Sodium 170mg 7%
Carbohydrate 42g 14%
Dietary Fiber 1g 4%
Sugars 33g
Protein 3g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
No Bake Pie
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Thank you to Biscoff for sponsoring this post!  The recipe and opinions are 100% mine!

This article may contain affiliate links.

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24 comments on “Biscoff No Bake Pie

  1. Joanne on said:

    This looks so yummy, Camille!! I love Biscoff, but do not buy it very often, since I can eat the whole jar myself.

  2. Pingback:22 No-Bake Cool and Creamy Desserts

  3. I’m a big big fan of Biscoff spread. This pie looks delicious and I’ll definitely give it a try. Thanks for sharing at Inspire Us Thursday at Organized 31.

  4. Pingback:The Dirty Dash + Blog Hop Thursday - Mother's Niche

  5. This looks delicious…I love Biscoff and that it’s a no-bake pie….yum! Thanks for sharing at Mix it up Monday 🙂

  6. oooo this sounds divine I’d love for you to share at my link party 😀

  7. Hi Camille,
    Your Biscoff Pie looks like a real treat! Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back soon!
    Miz Helen

  8. I love the sound of your delicious Biscoff pie. Being no bake, it’s perfect for summer and the recipe sounds like it is really easy to make too. It also looks scrumptious! I’m sharing it on my FB page 🙂

  9. This sounds wonderful! Thanks for linking up with What’s Cookin’ Wednesday!

  10. This sounds great! I can’t get my hands on Biscoff spread here in Costa Rica, but my mother will be visiting soon from the states and I’ll be sure to have her import a jar for me. Will be sharing your post for sure. Pinning now!

  11. This looks wonderful! Good luck.

  12. Camille – It’s a heavenly pie!
    I looooooooooove Biscoff spread (I eat it with a teaspoon), and it’s a great pie

  13. This looks so YUMMY!!

  14. I just drooled all over my computer. My family loves Biscoff!

  15. I’ve never had Biscoff…but it looks GREAT! Visiting from Hearth and Soul Blog Hop.

  16. Suzanne of Simply Suzannes at Home

    Oh my gosh! This looks amazing!
    I LOVE Biscoff, so I’m definitely going to have to try this!
    Thanks so much for sharing,

  17. Yum! This looks so creamy and delicious! I want to dive right in!

  18. Ohmigosh, this looks amazing! I love the idea of putting this into a pie and the fact that it’s no-bake is huge plus in this hot summer weather. I’m pinning this to try later. Thank you for sharing. I found you from the Our Sunday Best link party.

    Christy @ Creating a Beautiful Life

  19. This is dangerously easy to make! I love Biscoff and that creamy filling has my mouth watering.