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Beef with Broccoli

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This is actually beef with broccoli and mushrooms and onions, but it’s still delicious! Whenever I cook stir fry I’m always amazed at how quick and easy it is to get a fabulous meal on the table for dinner. I love this dish! And it’s a one pot dish with all the broccoli. Just steam some rice and you are good to go.

I used red wine in place of the Chinese rice wine with good results.  I also added mushrooms and onions. I doubled the recipe and we barely had leftovers so plan ahead if you have a crowd or are hungry!

Beef with Broccoli Stir Fry

Beef with Broccoli Stir Fry


  • 3/4 pound sirloin roast sliced thinly across the grain
  • 3/4 pound broccoli florets
  • 2 tablespoons high-heat cooking oil (I use grapeseed oil)
  • 2 cloves garlic, very finely minced
  • 1 teaspoon cornstarch, dissolved in 1 tablespoon water
  • Sliced mushrooms (optional)
  • Sliced onion (optional)
  • Sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon Chinese rice wine (or wine, I used red wine)
  • 1 tablespoon soy sauce
  • 1/4 cup chicken broth
  • Marinade
  • 1 teaspoon soy sauce
  • 1 teaspoon Chinese rice wine (or wine -- I used red wine)
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon freshly ground black pepper


  1. Stir together marinade and marinate beef for 10 minutes.
  2. Prepare sauce in a small bowl and set aside.
  3. Boil salted water in a medium pan. Cook broccoli for 2 minutes in the water and strain. Set aside.
  4. Heat a large frying pan or wok over high heat. Add oil.
  5. Add mushrooms and onion and cook until soft. Remove veggies from pan and set aside.
  6. Heat more oil in pan and cook beef, in a single layer, for a few minutes. Then turn meat over and cook for another few minutes.
  7. Pour sauce in to pan.
  8. Add broccoli, mushrooms and onion back to pan.
  9. Bring sauce to a boil and then add dissolved corn starch.
  10. Cook, stirring, until sauce thickens.


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