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This dish is classic Julia Child.  I was so excited the first time I made it because of the fancy name.  My husband took one taste and exclaimed it was the best beef stew he'd ever had.  HA!  This is pretty much beef stew, but it's the best beef stew I've ever had.  It's good enough to serve to company.

Beef Bourguignon

Serves 6     adjust servings

Preparation 15 mins
Cook Time 2 hours
Total Time 2 hours 15 minutes


  • 2 pounds stew meat or bottom round roast, cut in to 3/4" cubes
  • 1 Tablespoon oil
  • 1 3/4 cup beef broth
  • 1 cup red wine
  • 2-3 onions, peeled and quartered
  • 1 cup whole mushrooms
  • 2 Tablespoons tomato paste
  • 4 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound carrots, thickly sliced
  • 1 Tablespoon arrowroot powder (or corn starch)
  • 2 Tablespoons water


  1. Heat oil in a large Dutch oven.
  2. Season meat with salt and pepper and brown in pan, in batches if necessary. Set aside.
  3. Add broth, wine, onions, mushrooms, tomato paste, garlic, thyme, bay leaf, salt and pepper to pot. Bring to a boil.
  4. Stir in the beef and reduce heat.
  5. Cover and cook on low heat for at least one hour. The longer it cooks, the more tender the meat gets.
  6. Stir in carrots and continue to simmer another 30 minutes or until beef and carrots are tender.
  7. Mix together arrowroot powder and water. Whisk in to stew and cook until the sauce begins to thicken.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 316kcal Calories from fat 90
% Daily Value
Total Fat 10g 15%
Saturated Fat 3g 15%
Transfat 0g
Cholesterol 95mg 32%
Sodium 745mg 31%
Carbohydrate 17g 6%
Dietary Fiber 4g 16%
Sugars 7g
Protein 36g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
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One comment on “Beef Bourguignon

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