Although I don't make them much anymore, scones  one of my all time favorite things to make for breakfast.  My family loves scones, too, and they also really love bacon. Marry the two together and I have  sure fire breakfast that pleases everyone.  These scones are super light and flaky and are always a big hit.

Bacon, Egg, and Cheese Scones

Serves 8     adjust servings

Preparation 10 mins 2017-05-23T00:10:00+00:00
Cook Time 15 mins 2017-05-23T00:15:00+00:00


  • 1 3/4 cup flour
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 14/ teaspoon pepper
  • 2 eggs
  • 1/3 cup buttermilk
  • 1/4 cup cheese (or more!)
  • 6 slices bacon, cooked and crumbled (or more!)
  • Optional: chopped onion


  1. Combine first five ingredients in large bowl.
  2. Whisk to combine and make a well.
  3. In a small bowl whisk together egg and buttermilk.
  4. Add wet ingredients to dry ingredients and mix only until moistened.
  5. Add in cheese and two-thirds of the bacon. Mix just to combine.
  6. Pat dough into a round disk on a parchment lined cookie sheet (I bake mine in my toaster oven).
  7. Bake at 400 degrees for 15-20 minutes or until golden brown.
  8. Cut in to 8 wedges and serve warm.
Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories Calories from fat
% Daily Value

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g
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One comment on “Bacon, Egg, and Cheese Scones

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