This is a super busy week for us as my husband’s high school performing arts department gears up to compete in a festival in California this weekend. There are rehearsals and concerts every night this week! It’s a crazy life sometimes.
Here’s what is on the menu for the week from my monthly menu plan. I may change the taco salad to some kind of chicken salad because I bought baby spinach this week for our leafy green option. I also found another shrimp recipe that sounds really delicious so I may cook that instead of the etouffe. This is what I love about a menu plan — it’s flexible!
Shrimp Etouffe
Taco Salad
Steak tips with egg noodles
Dinner Out
What’s on your menu this week? Trying anything new?
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Hello! Welcome to Growing Up Gabel - I am so glad you are here! I am a wife and homeschooling mom to my two young kids. This is the place where I share recipes, crafts and other DIY projects. I hope you will follow me on Facebook, Pinterest or Twitter! Just use the icons at the top of the page!
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ON my Menu:
Monday: chicken fajitas
Tuesday: pizza
Wednesday: Bisucits, Eggs, Sausage and fruit
Thursday: Grill out: Hamburgers and Hot Dogs
Friday:Steak/Baked Potatoes (or out to dinner)
Saturday: Birthday Party (will eat there)
Yum, the steak tips with egg noodles sounds wonderful!
Thanks for linking up to This Flourishing Life’s Menu Monday
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Oh seems like it’ll be a great week for you. We don’t have any menu for this week. Will be out of town tomorrow and we’re really excited. Just sharing! ^^,
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