Weekly Menu, May 7

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This is a super busy week for us as my husband’s high school performing arts department gears up to compete in a festival in California this weekend.   There are rehearsals and concerts every night this week!  It’s a crazy life sometimes.

Here’s what is on the menu for the week from my monthly menu plan.  I may change the taco salad to some kind of chicken salad because I bought baby spinach this week for our leafy green option.   I also found another shrimp recipe that sounds really delicious so I may cook that instead of the etouffe.   This is what I love about a menu plan — it’s flexible!

Shrimp Etouffe

Taco Salad

Amish Baked chicken

Steak tips with egg  noodles

Dinner Out

What’s on your menu this week? Trying anything new?

This Flourishing Life's Menu Monday

Hello! Welcome to Growing Up Gabel - I am so glad you are here! I am a wife and homeschooling mom to my two young kids. This is the place where I share recipes, crafts and other DIY projects. I hope you will follow me on Facebook, Pinterest or Twitter! Just use the icons at the top of the page!

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  1. Ani G W says:

    ON my Menu:

    Monday: chicken fajitas
    Tuesday: pizza
    Wednesday: Bisucits, Eggs, Sausage and fruit
    Thursday: Grill out: Hamburgers and Hot Dogs
    Friday:Steak/Baked Potatoes (or out to dinner)
    Saturday: Birthday Party (will eat there)

  2. Yum, the steak tips with egg noodles sounds wonderful!
    Thanks for linking up to This Flourishing Life’s Menu Monday :)
    Erica recently posted..Fighting Off Seasonal Allergies Without Taking Allergy MedicineMy Profile

  3. Oh seems like it’ll be a great week for you. We don’t have any menu for this week. Will be out of town tomorrow and we’re really excited. Just sharing! ^^,
    Zooey Williamson recently posted..Director of Customer CareMy Profile

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