Weekly Menu, May 7


This is a super busy week for us as my husband’s high school performing arts department gears up to compete in a festival in California this weekend.   There are rehearsals and concerts every night this week!  It’s a crazy life sometimes.

Here’s what is on the menu for the week from my monthly menu plan.  I may change the taco salad to some kind of chicken salad because I bought baby spinach this week for our leafy green option.   I also found another shrimp recipe that sounds really delicious so I may cook that instead of the etouffe.   This is what I love about a menu plan — it’s flexible!

Shrimp Etouffe

Taco Salad

Amish Baked chicken

Steak tips with egg  noodles

Dinner Out

What’s on your menu this week? Trying anything new?

This Flourishing Life's Menu Monday


  1. Ani G W says

    ON my Menu:

    Monday: chicken fajitas
    Tuesday: pizza
    Wednesday: Bisucits, Eggs, Sausage and fruit
    Thursday: Grill out: Hamburgers and Hot Dogs
    Friday:Steak/Baked Potatoes (or out to dinner)
    Saturday: Birthday Party (will eat there)

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge