Weekly Menu, May 7

 

This is a super busy week for us as my husband’s high school performing arts department gears up to compete in a festival in California this weekend.   There are rehearsals and concerts every night this week!  It’s a crazy life sometimes.

Here’s what is on the menu for the week from my monthly menu plan.  I may change the taco salad to some kind of chicken salad because I bought baby spinach this week for our leafy green option.   I also found another shrimp recipe that sounds really delicious so I may cook that instead of the etouffe.   This is what I love about a menu plan — it’s flexible!

Shrimp Etouffe

Taco Salad

Amish Baked chicken

Steak tips with egg  noodles

Dinner Out

What’s on your menu this week? Trying anything new?

This Flourishing Life's Menu Monday

Comments

  1. Ani G W says

    ON my Menu:

    Monday: chicken fajitas
    Tuesday: pizza
    Wednesday: Bisucits, Eggs, Sausage and fruit
    Thursday: Grill out: Hamburgers and Hot Dogs
    Friday:Steak/Baked Potatoes (or out to dinner)
    Saturday: Birthday Party (will eat there)

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