This is a super busy week for us as my husband’s high school performing arts department gears up to compete in a festival in California this weekend.   There are rehearsals and concerts every night this week!  It’s a crazy life sometimes.

Here’s what is on the menu for the week from my monthly menu plan.  I may change the taco salad to some kind of chicken salad because I bought baby spinach this week for our leafy green option.   I also found another shrimp recipe that sounds really delicious so I may cook that instead of the etouffe.   This is what I love about a menu plan — it’s flexible!

Shrimp Etouffe

Taco Salad

Amish Baked chicken

Steak tips with egg  noodles

Dinner Out

What’s on your menu this week? Trying anything new?

This Flourishing Life's Menu Monday

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3 comments on “Weekly Menu, May 7

  1. Ani G W on said:

    ON my Menu:

    Monday: chicken fajitas
    Tuesday: pizza
    Wednesday: Bisucits, Eggs, Sausage and fruit
    Thursday: Grill out: Hamburgers and Hot Dogs
    Friday:Steak/Baked Potatoes (or out to dinner)
    Saturday: Birthday Party (will eat there)

  2. Yum, the steak tips with egg noodles sounds wonderful!
    Thanks for linking up to This Flourishing Life’s Menu Monday 🙂

  3. Oh seems like it’ll be a great week for you. We don’t have any menu for this week. Will be out of town tomorrow and we’re really excited. Just sharing! ^^,