Weekly Menu, May 14
Phew! What a weekend! We made a quick trip to Six Flags Magic Mountain in California with my parents and my husband’s high school band. It was fun and crazy. Nothing like 12 hours in a car for 4 hours at an amusement park. We made it back in time to celebrate Mother’s Day with my mom. She and my dad are heading back to Michigan today so it’s a sad day around here.
This week is much saner than last. I had a hard time sticking to my menu because our dinner times were just all over the place. But I did mostly keep with it and was happy that I did. I am changing up the menu this week because I have an abundance of chicken in the freezer that I want to use up.
Monday: Salmon on the grill, green beans, rice
Tuesday: Chinese chicken salad
Wednesday: Pasta with bolognese, salad or green beans
Thursday: Barbecue chicken sliders (I WILL get to this recipe!), veggie
Friday: Band banquet (pot luck! I better decide what to make)