Weekly Menu, May 14

Never miss a recipe, craft, or review! Subscribe to our newsletter - just click here!
0 Flares Twitter 0 Facebook 0 Pin It Share 0 Google+ 0 StumbleUpon 0 Email -- 0 Flares ×

Phew! What a weekend!  We made a quick trip to Six Flags Magic Mountain in California with my parents and my husband’s high school band.  It was fun and crazy.  Nothing like 12 hours in a car for 4 hours at an amusement park.  We made it back in time to celebrate Mother’s Day with my mom.  She and my dad are heading back to Michigan today so it’s a sad day around here.

This week is much saner than last.  I had a hard time sticking to my menu because our dinner times were just all over the place.  But I did mostly keep with it and was happy that I did.  I am changing up the menu this week because I have an abundance of chicken in the freezer that I want to use up.

Monday: Salmon on the grill, green beans, rice

Tuesday: Chinese chicken salad

Wednesday: Pasta with bolognese, salad or green beans

Thursday: Barbecue chicken sliders (I WILL get to this recipe!), veggie

Friday: Band banquet (pot luck! I better decide what to make)

Hello! Welcome to Growing Up Gabel - I am so glad you are here! I am a wife and homeschooling mom to my two young kids. This is the place where I share recipes, crafts and other DIY projects. I hope you will follow me on Facebook, Pinterest or Twitter! Just use the icons at the top of the page!

Latest posts by Camille (see all)

Subscribe now to receive our newsletter! . Never miss a post again!

I Love Comments


CommentLuv badge


  1. Your meals sound delicious and I love the diversity!
    Thanks for linking up to This Flourishing Life’s Menu Monday :)
    Erica G recently posted..Tutorial: Do-It-Yourself (DIY) Mod Podge Photo CanvasMy Profile

0 Flares Twitter 0 Facebook 0 Pin It Share 0 Google+ 0 StumbleUpon 0 Email -- 0 Flares ×