Tomato Soup: My Nordstrom Knockoff

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Tomato soup is super easy to make.  I like to make a huge batch and then freeze it for an easy lunch later.   This tomato soup recipe is easy to make and uses everyday ingredients that won’t require a special trip to the grocery store.

Nordstrom Tomato Soup

 

Tomato soup and grilled cheese sandwiches are classic comfort foods.  I recently discovered grilled bacon Chipotle pimento cheese sandwiches and they are my new favorite grilled cheese sandwich!  But I needed a good homemade tomato soup to round them out.  My favorite tomato soup is from the cafe in Nordstrom department store.  I only discovered this extraordinary soup a few years ago and have been trying to replicate their tomato soup at home since.   Some people like knock off purses, I like knock off recipes! I finally managed to find the perfect Nordstrom tomato soup knock off.

The trick to this tomato soup  is in the basil and a lot of it.  I definitely could tell that this was the flavor missing in other tomato soups I’ve make.   Use dried basil, not fresh as it can handle the cooking time.   I used crushed tomatoes, but whole tomatoes or even sauce would work. I also used homemade chicken broth that I had in the freezer, but store bought will work in a pinch.  Heavy cream is preferable, but I’d use half and half if it’s all I had on hand.

Nordstrom Tomato Soup

This recipe makes one gigantic batch of tomato soup, which worked for me because I froze two jars full.  But feel free to pare it down if you aren’t feeding a small army.  Serve with grilled cheese sandwiches or garlic pull apart bread and a nice spinach salad for a meal full of flavor.

Not a fan of tomato soup? Check out my New England Clam Chowder recipe or Italian Wedding Soup recipe for other quick and easy meals.

Tomato Soup: My Nordstrom Knockoff
Ingredients
  • ⅔ cup olive oil
  • 6 small or 4 large carrot, finely diced
  • 1 onion, sliced
  • 1 heaping Tablespoon dried basil
  • 3, 28 oz cans crushed tomatoes
  • 4 cups chicken broth
  • 2 cups heavy cream
Instructions
  1. In a very large stock pot, heat olive oil until shimmering.
  2. Add carrots and onion and cook until softened, 10 minutes.
  3. Add basil and cook for another 5 minutes.
  4. Add tomatoes and chicken broth. Cook for 20-45 minutes depending on how much time you have.
  5. Use an immersion blender to puree soup in the pot or remove (carefully!) to a blender and blend until smooth.
  6. Remove pot from heat. If you are freezing any soup, freeze at this point. When ready to cook, re-warm and then continue with the recipe.
  7. Slowly add cream until you get the desired consistency. Turn heat on low and warm soup through.

 

Camille
Hello! Welcome to Growing Up Gabel - I am so glad you are here! I am a wife and homeschooling mom to my two young kids. This is the place where I share recipes, crafts and other DIY projects. I hope you will follow me on Facebook, Pinterest or Twitter! Just use the icons at the top of the page!
Camille
Camille
Camille

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Comments

  1. Yum, sounds great! Tomato soup is my favorite. :-) Thanks for sharing at The Fun In Functional!
    Jessi recently posted..DIY Bulletin Board: Magnets, Dry Erase, and Cork!My Profile

  2. Hi Camille,
    We will just love your homemade Tomato Soup, it looks delicious! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen
    Miz Helen recently posted..Whats For Dinner Next Week 11-11-12My Profile

  3. my grandchildren love tomato soup and grilled cheese sandwiches. Thank you for sharing at the Thursday Favorite Things hop. Wishing you a happy weekend. xo
    Katherines Corner recently posted..Get CozyMy Profile

  4. Tomato soup is really good for those cold winter nights! Thanks for the recipe. I pinned it!
    ~Kim
    Kim recently posted..Words for my WednesdayMy Profile

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