Etouffee is a traditional New Orleans recipe full of flavor. Made with vegetables, stock and a roux, shrimp are then added to the etouffee gravy and served over rice.
One of my favorite types of seafood is shrimp. Shrimp is affordable and versatile and I love to add it to to our
This Cajun shrimp recipe is full of flavor and it’s quick and easy to put together. With just a few simple ingredients you can have a delicious dinner on the table in just over 30 minutes. This isn’t just a shrimp recipe, either. You can easily substitute chicken or sausage for the shrimp.