Pumpkin Snickerdoodles

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Pumpkin Snickerdoodles

Pumpkin snickerdoodles are a fun way to add  a taste of fall to an old favorite cookie.   This is an easy cookie recipe that uses homemade or canned pumpkin puree.   The dough does need to firm up in the fridge for an hour so you can come back at any time to finish up your delicious fall treat. Snickerdoodles are one of my favorite cookies.  Don't get me wrong, chocolate chip cookies are still the best right out of the oven, but I love that snickerdoodles have a depth of flavor that isn't overly sweet.  Adding pumpkin puree to make these Pumpkin Snickerdoodles  is kind of a brilliant revelation.  It's the perfect way to make an old standard new! This Pumpkin Snickerdoodle recipe is pretty straight forward and easy.  I made the dough after breakfast and then left it in the fridge until after lunch.   I did learn not to flatten your dough too much or the cookies are kind of flat.   The Pumpkin Snickerdoodles got better as they sat and the flavors melded together.  I stored them ... [read more]

Pumpkin Pull-Apart Bread

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Pumpkin Pull-Apart Bread

It's that day again -- Reveal Day for The Secret Recipe Club! This month I totally lucked out when I was assigned Shelley's blog, C Mom Cook. Shelley is a gal after my own yeast loving heart and it was so hard to choose just one recipe. My daughter asked for something chocolate so I was sorely tempted to try these Chocolate Swirl Brioche Buns. Brioche, chocolate and swirl?! Hello, gorgeous! But then I clicked on the "pumpkin" recipe category, because I have a huge batch of homemade pumpkin puree in my fridge. The first recipe to pop up was almost too much to resist: Pumpkin Brown Butter Apple Cinnamon Rolls with Maple Glaze. Did I mention that Shelley loves brown butter just as much as she loves yeast? I love how this woman thinks! I didn't want to completely commit to the rolls without seeing what else I was missing when I found it -- Pumpkin Pull-Apart Bread. I love pull-apart breads. They are just a hoot to make, fun to eat and it would go perfectly with a chai latte made with ... [read more]