This is a recipe that I stole from my friend, Kim.  Every single time I have been at a party where it has been served, people have asked for the recipe.  The ingredients seem a bit strange, but I would suggest you at least double this because I guarantee it will disappear.  In fact, this is at least the third batch of this dip that I've made and tried to remember to take a picture of before it vanished.  The best I could do was my friend's iPhone! The single recipe makes a pretty small batch.  I double it and bake in a 9x9 square dish.  If you want the dip on the spicier side, keep the jalapenos larger but if you want it less spicy, dice them small and remove the seeds. Mexican Corn Dip Print Recipe type: Appetiser, Dip Author: Kim Kirschner Prep time: 5 mins Cook time: 1 hour Total time: 1 hour 5 mins Serves: 6 Ingredients 1 11 oz can of Mexicorn (Green Giant brand) 2 oz of chopped jalapeno peppers 1 cup shredded Monterrey Jack … [Read more...]