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Easy 3 Ingredient Crock Pot Peach Cobbler with Cake Mix

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Make an easy Crock Pot peach cobbler with cake mix and just two other ingredients! Dessert is ready in a few hours with no work at all.

Make an easy Crock Pot peach cobbler with cake mix and just two more ingredients - canned peaches and butter! Layer all the ingredients in the Crock Pot and cook for a few hours to make a delicious dump cake like dessert.

Fruit cobblers are easy and delicious desserts to make for just your family or for a party or potluck. They are even easier to make when you only need 3 ingredients and they cook in your slow cooker.

This peach cobbler is one of our most popular recipes and for good reason! It’s delicious and easy. In fact it’s so easy that you can also make a Easy 3 Ingredient Crock Pot Cherry Cobbler Recipe, a Easy 3 Ingredient Crock Pot Blueberry Cobbler Recipe, and a Slow Cooker Strawberry Cobbler with Cake Mix.

Or skip the cobblers altogether and just go for a 3 Ingredient Slow Cooker 7UP Cake Recipe!

Let’s make dessert!

Easy 3 Ingredient Crock Pot Peach Cobbler with Cake Mix

This recipe is traditionally called a cobbler, but it may be more of a dump cake. There definitely is a lot of cake here so if you want more fruit,  you could easily add another can or two of peaches.

Crock Pot Peach Cobbler

You will need exactly three ingredients to make this easy peach cobbler – canned peaches, a cake mix and butter.  It’s easy to keep these ingredients on hand in your pantry so you can throw this together at any time for a last minute dessert.

Easy Slow Cooker Peach Cobbler

Dump the peaches on the bottom of a slow cooker. I used a 4 quart slow cooker and it was perhaps a bit too big. A 3 quart would be perfect. If you use a larger slow cooker, then add more peaches to keep the cooking even.

You will want to use at least 1 can of peaches in heavy syrup. I used one of those and one in just peach juices. If you add more peaches to the recipe, keep the ratio of 1 can peaches in heavy syrup for every can of peaches in just juice.

3 Ingredient Peach Cobbler

Next, spread a cake mix on top of the peaches. I used a white cake mix because that’s what was in my pantry.  A yellow cake or butter pecan would be good, too. How about trying a Funfetti cake mix for a little extra fun?! Any cake mix you think goes well with peaches will work.

The final step is to cut up a stick of butter and toss those pieces on top of the cake mix. DO NOT STIR! Resist the urge! Cover the crock pot, set on high and cook.

Slow Cooker Peach Cobbler with Cake Mix

Start checking the cobbler after 2 hours on high.  Slow cookers can be a bit temperamental so it’s best to check on food about 2/3 through the cooking time. I let the cobbler cook for 3 hours, but yours may be done at 2 or even 4 hours.

Insert a toothpick in the cake in the center of the slow cooker to test for doneness. The edges will get done first so don’t rely on that area. Check the center to make sure the cake is cooked through. The top should be browned more toward the center.

Fruit Cobbler with Cake Mix

I still can’t believe this recipe worked! It was so easy, too.  And most of the time I already have the ingredients in my pantry. The cobbler would be good with apples, cherry or any pie filling. You can also add cinnamon, nutmeg, or vanilla extract for a little added flavor.

Serve with homemade whipped cream or homemade vanilla ice cream.



Yield: 4-6

Slow Cooker Peach Cobbler

Slow Cooker Peach Cobbler

Make an easy Crock Pot peach cobbler with cake mix and just two other ingredients! Dessert is ready in a few hours with no work at all.

Cook Time 3 hours
Total Time 3 hours


  • 2 15 oz cans of sliced peaches in heavy syrup
  • 1 box cake mix
  • 1/2 cup (1 stick) butter


  1. Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker.
  2. Top with the cake mix.
  3. Cut up the butter and dot the cake mix with the butter.
  4. Cook on high for 2-3 hours or until the cake is done.
  5. Allow to cool and serve.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 314Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 483mgCarbohydrates: 71gFiber: 2gSugar: 42gProtein: 3g

Check out all the recipes in the 30 Day Slow Cooking Challenge!

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  • Debbie
    March 8, 2021

    Can this be made in a 2 qt crockpot? I only have a 2qt and a 6 qt.

    January 9, 2021

    This was great. But I would add spices before cake mix.

  • Kathryn Gabel Wahlstrom
    October 10, 2020

    Camille, are we related!? My maiden names Gabel and, based on your delicious recipes, I would surely welcome to to our Gabel table😉

    • Camille
      October 23, 2020

      Ha ha! My husband is from New York if that helps.

  • Greg
    September 20, 2020

    First time I made this it is was a little soupy. Next time I drained the first can of peaches and included the syrup from the second can. It was perfect. Making it for the third time and am adding a little brown sugar and cinnamon! Bon appétit!

  • mattie martin
    September 20, 2020

    i hope this is good first time trying it

  • Phyllis Breese
    July 15, 2020

    I literally have thousands of pins to choose from on my own boards, but I came across this today and made it immediately. omg-you have made me a dinner time rock star!!! it literally took me 3 minutes to make, start to finish, with ingredients I always have in my cupboards, and voila-with a scoop of ice cream, dessert on a Wednesday night (that never happens)! thanks for this-it’s definitely a keeper!!!

  • Annette
    July 12, 2020

    Have you made this with fresh peaches? If so how many cups and should I add water?

    • Camille
      July 13, 2020

      I have not but I think there is a comment from someone who has made it with fresh peaches.

  • Rebecca Payne
    July 7, 2020

    I can’t wait to try it.

  • Ann Marie mcLaughlin
    April 28, 2020


  • Beth
    April 27, 2020

    Very easy to make. I would however suggest using peaches packed in water as this is extremely sweet!

  • Pam
    April 26, 2020

    8 oz. of butter would be 1 cup – 2 sticks. Probably intended 4 oz. – 1/2 cup – 1 stick.

  • Cathy
    April 25, 2020

    Wow love it!

  • Judith R Deist
    April 25, 2020

    Love you easy receipes. Ty

  • Pam Willis
    April 22, 2020

    Going to try these, I love baking💖💖

  • Bobbe
    April 18, 2020

    I made it today it came out great because I have a larger crock pot I used 3 cans of peaches, 1 &1/2 box of cake mix and 12 teaspoons butter I also added chopped walnuts to the peaches I will definitely make again, thank you

    • Camille
      April 19, 2020

      Nice! I like the walnuts idea.

  • beth
    April 15, 2020

    how can I make this without a slow cooker?

    • Camille
      April 19, 2020

      You could try to make it in a dutch oven or in the oven on a low heat. I’ve never done it but it may work. I think I’d cover the dish with a lid or tin foil while baking.

    • Judy Rosewell
      April 24, 2020

      Follow general instructions and bake for probably 1 hour at 325. . Start checking for donnest at 45 minutes. Little ice cream. Yummy.

  • Erin M.
    February 27, 2020

    This was too good to not leave a comment. I made this last night and I can’t believe with only 3 ingredients how great it turned out. It took about 3 1/2 hours to get it where it was a little crispy on the top. It was gone within minutes. I had to sneak some and put aside for myself today lol. 2 thumbs up! Thanks for sharing.

  • Stephanie israel
    December 3, 2019

    I’m trying the peach cobbler recipe in my 3 quart crock pot on high heat and it’s looking really good.

  • Penny
    August 29, 2019

    The picture of the ingredients for peaches in crockpot cobbler shows peaches in 100% juice so I bought that kind but after I got home I checked out recipe and it suggests one can In heavy syrup!

    Can’t go to store again
    What do u suggest??

    • Camille
      August 31, 2019

      Just use the ones in the juice. It’ll be fine. That’s the can we used. Heavy syrup provides a heavier setting in the filling.

        September 25, 2019

        Rather than using peaches in heavy syrup, I use peach pie filling…. if you happen to get plain peaches in regular syrup, you can always use cornstarch to thicken it up. Also, I like to add cinnamon and nutmeg.

  • Dave
    July 24, 2019

    Your picture shows a 4oz stick of butter. Yet the recipe calls for an 8oz stick. Should I just use 2 4oz sticks?

  • Bobbi McGuire
    May 17, 2019

    I have made this twice. I used two large cans of peaches, 1 yellow cake mix and dotted it with butter .I cooked both on high for 3 hours. The first one was ok but the second one was pretty bad. I’m going to try for a third time. Any suggestions?

    • Camille
      May 17, 2019

      That’s weird. Was it a different brand cake mix? Although, I never use the same brand consistently and it always turns out fine. Try cooking it for an hour longer see if that helps.

      • Reyna
        May 28, 2019

        On the peach cobbler, we just dump the cake mix straight from the box wirhout mixing it? This is for the slow cooker that we put peaches cake mix & butter. My first time. Hope it turns out good after the 3 hour on high cooking.

        • Camille
          June 3, 2019


        • Joycemazza
          June 28, 2019

          Did you spray with non stick spray and to much butter could burn or maybe add vegetable oil maybe keep trying and dont give up good luck thank you for your great recipes you might of cooked it to long crock get hot quicker .you probably should keep checking the only thing when you open your lid the temperature drops lower

    March 19, 2019

    Salted or unsalted butter?
    Trying this recipe tonight

    • Camille
      March 29, 2019

      I always use salted butter but either one.

  • Jessica Harris
    February 24, 2019

    Do you miss the cake mix as directed from thebox or just put the box of cake mix in the slow cooker ?

    • Camille
      March 1, 2019

      Don’t mix it. Just put in the slow cooker.

  • Kari Smith
    February 21, 2019

    If you needed to double or triple your recipe, could you layer, peaches, cake then peaches cake, etc?

    • Camille
      February 22, 2019

      I’m not sure the cake would cook in between like that. I’d use a larger slow cooker and just double it.

  • Tay
    November 17, 2018

    This recipe was easy to make. Peach Cobbler was delicious. I added cinnamon and vanilla to spice it up.

  • Shala Gilliam
    October 26, 2018

    I tried this recipe it was really good with the vanilla ice cream.

  • Cindy Ogden
    October 15, 2018

    This one didn’t work for me. I cooked it for 4 hours and the cake still was not cooked through and the peaches were mushy. Not one I’ll repeat.

  • Elizabeth
    October 10, 2018

    Easy and delicious

  • Ricquel Sheridan
    October 9, 2018

    I made this tonight but I added rum flavored extract and sprinkled brown sugar cinnamon and nutmeg big crock pot so I added 4 cans of peaches and 1 box and half cake mix let it cook on high for 4 hrs it was so moist and delicious my children and their friends didn’t leave any for seconds

    • Camille
      October 12, 2018

      Rum! What a great idea. Thanks for sharing!

    • Kathy
      October 1, 2020

      Can I make this with frozen blackberries. Maybe thawed?

      • Camille
        October 3, 2020

        Probably not. The pie filling provides a nice sauce to the cobbler that frozen berries won’t have.

  • Glory Sanders
    October 1, 2018

    Has anyone tried it with fresh fruit !!!!

    • Su
      October 15, 2019

      Yes, I did. It came out AMAZING! Since, I didn’t have the syrup , I greased the bottom, then laid out fresh peaches, with 1/4 cup brown sugar, cinnamon, and vanilla extract. Then I added the cake mix and melted the butter and cooked on low for for four hours.

  • Shan McGowen
    September 30, 2018

    Making this today

  • Kaylene Cameron
    September 24, 2018

    I made this tonight to go along with our dinner. Although it tasted amazing it was very wet. I used two cans of peaches in heavy syrup and did not drain either one. Anyone have ideas on how to make it less wet? I was thinking about draining one of the cans of peaches of it syrup.

    • Camille
      October 3, 2018

      Ours have never been wet. Yes I would try draining the one can.

  • Jen
    September 12, 2018

    Has anyone doubled this and cooked it on low? Or even just cooked a single batch on low? Want to make for a fall 4 wheeler ride but will be gone for several hours.

    • Camille
      September 14, 2018

      I haven’t done it on low ever but I think it’d work fine.

  • Joan
    August 23, 2018

    Do you need to refrigerate the leftovers?

  • Sondra
    August 11, 2018

    I am making my own homemade peach pie filling to make with this and using the yellow cake instead. Add cinnamon a little nutmeg & just a touch of cloves. And little vanilla. It’s great!

    • Camille
      August 20, 2018

      YUM! I love your peach version!

  • Jacqueline
    August 5, 2018

    Thanks for this recipe. I made this today but with 2 cans of apple pie filling, cake mix, butter, and cinnamon. I put a scoop of vanilla ice cream on top and drizzled caramel, delicious!!

  • Denise Selph
    July 31, 2018

    I made this and added some frangelico liqueur to it for an adult dessert. Delicious!

  • Kayla
    July 31, 2018

    Making this today, I added vanilla and little bit of cinnamon to the peaches and grabbed some vanilla ice cream for the side when it’s finished !

  • Megan
    July 18, 2018

    Can you use fresh fruit ?

    • Camille
      August 8, 2018

      I think so. I’ve never done it though.

  • Tricia
    July 17, 2018

    I’m making this today…😎

  • Vicki
    July 5, 2018

    What temp do you put your crock pot

  • Katherine
    May 13, 2018

    This will be one to go for when in a hurry. We were married I Las Vegas 57 years ago in The Little Chaple of The West.

    • Camille
      May 16, 2018

      That chapel is still here and it’s one of my favorites! 🙂

    April 18, 2018


  • cathy needham
    April 14, 2018

    Made this today , it was wonderful , easy and yummy , i used a crock pot liner for easy clean up . The only thing I , did different was I added a 1/3 cup of brown sugar to the peaches , I will be making this again , thank you for sharing …

    • Camille
      April 15, 2018

      The brown sugar is a great addition!

  • Sharon Pack
    April 4, 2018

    I cook this with different fruits at least once a month. Big Big hit! ❤❤❤❤.
    Thank you so much
    Sharon Pack
    Enid Oklahoma

  • Jmartin
    January 28, 2018

    Yummy and easy!

  • Myranda
    January 22, 2018

    Can i use peaches in 100 percent juice?

    • Camille
      January 22, 2018

      You can use any peaches you want! I just prefer the syrup because it creates a thicker “sauce” on the inside.

    January 13, 2018

    I have a 7 quart slow cooker, does this change the cooking time?

    • Camille
      January 15, 2018

      I would recommend doubling the recipe for a 7 quart. Same time. I think the red slow cooker is a 3 or 4 quart. Slow cookers work best when the are 2/3 full and I’m afraid a single recipe of this in a larger crock would burn. But if you want to try a single batch, I’d cut the time down and keep an eye on it.

  • Quiché
    January 12, 2018

    Fellow Michigander! Work at University of Michigan Hospital…..Go Blue! Recipe came out great! I added brown sugar, cinnamon and butter vanilla nut extract! Single mom of an 12 year old son. Plus Size Model in my spare time.

    • Camille
      January 13, 2018

      Oh my gosh- I love your additions! Sounds delicious. UM hospital is such a great place. They do so much good!

  • Robert Shaner
    November 22, 2017

    We had our Thanksgiving yesterday and I made this with a few changes. I used three cans of peaches (29 oz)and drained one, added cinnamon, nutmeg and walnuts. It was a little to sweet (but good) for my liking so next time I will drain two cans. Just had some for breakfast and still good.

  • Deborah
    November 17, 2017

    Can I use pears i have some. My pot is 5qt

    • Camille
      November 18, 2017

      Canned? Yes, I’d think so! As long as they are in a syrup or juice.

  • Diana
    November 14, 2017

    Can I use a slow cooker liner?

  • Anne
    November 7, 2017

    Hi, I have a 3 quart,. How would I do the time and heat? Thanks

    • Camille
      November 8, 2017

      I think you’ll be fine with the ingredients as listed in the 3 quart. Just make sure it doesn’t fill too much more than 2/3 full. If it fill it up too much, it won’t cook properly.

  • Rachel d
    October 17, 2017

    Yea this took over 3 hours and still isn’t done

    • Camille
      October 17, 2017

      Your slow cooker may run cooler than mine. Mine tends to run hot.

  • Meshalle
    September 7, 2017

    Can you double the recipe and it still cook alright? Having a pot luck at work…. and I’m in charge of something sweet and I love peach cobbler!

    • Camille
      September 8, 2017

      I have never done that so I don’t know! But you could do 2 crock pots!

  • Suzanne
    August 22, 2017

    What a great idea looks delicious.

  • Miz Helen
    August 21, 2017

    This is a great recipe, we love Peach Cobbler! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    • Robert Shaner
      November 20, 2017

      I will be making this for Thanksgiving, love peach cobbler. I think I will use three cans of peaches and add walnuts.

  • Monika Dabrowski
    August 20, 2017

    Such a simple and delicious recipe, I can’t believe I haven’t got a crock pot yet! Thank you for sharing with FF:)

  • Ashley @ Sweetpea Lifestyle
    August 17, 2017

    Dang. Camille! I’m a single girl who can’t get behind a slow cooker — but, I may just have to buy one to try this recipe!!!

    • Camille
      August 17, 2017

      They make small ones! 😉

      • Kelly
        July 19, 2018

        I’m currently making a full recipe in a 1.5 qt slow cooker. I only have a 7 qt and 1.5 qt so trying it out in the mini. The slow cooker is stocked to tue top but since there’s no egg if it’s a little raw it’ll still be good. I’ll let you know how long it takes once it’s done.

        • Camille
          August 8, 2018

          How’d it work?

          • TomandKathie
            September 24, 2018

            I have this in my casserole Crock Pot now…I wish I would have read the comments before I started..Shucks! Next time I will add some brown sugar and cinnamon to the peaches ..that tip sounded so good! I sprinkled a cinnamon sugar on mine before the butter and have it set on High for 2 1/2 hours…I will check it then to see if it needs more time.

  • Audrey
    August 15, 2017

    Cobbler is the ultimate summer dessert! Thanks for sharing on Creative K Kids #TastyTuesdays

  • I had no idea you could make this ina slow cooker! Thanks for sharing with us at #overthemoon link party and I will be trying this recipe

  • Roseann Hampton
    August 13, 2017

    I never think about cooking dessert in the crock pot! Thanks for sharing your recipe!

  • Barb
    August 4, 2017

    Can u use fresh peaches

  • Twila Eshelman
    March 6, 2017

    You have very good and very easy recipes. thank you so much. I like easy.

  • William Brown
    January 22, 2017

    Damn good. I have made it 3 times plus one with apple pie filling and also cherry. Thanks

    • Ruby
      March 1, 2017

      Do you drain the peaches? Or just dump it, peach and syrup into the crockpot? Thanks in advance.

  • Julie Briggs
    July 15, 2016

    Looks easy and yummy – my kind of recipe! Thanks for sharing at #Homemattersparty

  • Frugal Hausfrau
    July 11, 2016

    This looks really good and so beautifully moist! Thanks for sharing with us on Throwback Thursday!


  • Jhuls
    July 10, 2016

    I found you from Saucy Saturdays! 🙂
    This looks really good. I could almost smell it.

  • Pam
    July 8, 2016

    I love this SO MUCH! I used to make a similar cake in the oven, but the slow cooker idea–wonderful! I am making this soon! Pinning! (Found you at Friday Features at OMHG. Your blog is so cute and fun.)

    • Camille
      July 8, 2016

      I still can’t believe it actually works! 🙂

  • Theresa
    July 8, 2016

    I love this! Perfect for summer. Thanks for sharing your post at the #InspirationSpotlight party. Pinned & shared.

  • Yum! Your photos make my mouth water. I can almost smell it through the screen! I love simple recipes like this. Thanks for sharing on Family Joy Blog Link-up Party! Have a great week!

  • Helen
    July 4, 2016

    Looks good! Thanks for sharing on the What’s for Dinner Linky!

  • Laurie
    July 2, 2016

    Peach cobbler is such a wonderful summer time dessert! Thanks so much for sharing your recipe with us at Snickerdoodle Sunday! Pinned to share.

  • Lisa
    July 2, 2016

    I’ve never made peach cobbler before but this looks so good that I think I’ll have to get out the slow cooker! Thanks for sharing your recipe with us at Share The Wealth Sunday!