Slow Cooker Beef Stroganoff

We love beef stroganoff, but I had a really hard time finding a good recipe. Until I found this one and I love this version! This recipe starts in the slow cooker and finishes on the stove so it’s not very labor intensive at all. Don’t let the laundry list of ingredients scare you off — it’s very easy! I decreased the amount of sour cream called for in the original because I think it overwhelmed the other flavors and increased the mushrooms because I love them! If your roast is frozen solid just cook it on high in the slow cooker for 2 hours and then on low for another 6 hours.

(I forgot to snap a picture! Sorry! But this is so good, that I still wanted to share.)

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Prep time

10 mins

Cook time

8 hours 30 mins

Total time

8 hours 40 mins

Author: Once A Month Mom blog

Recipe type: Main Dish

Serves: 6

Ingredients

1- 1½ pound beef sirloin/round steak roast
1 cup water
¼ cup butter
1 pound fresh mushrooms, sliced
1 medium onion, sliced
2 cloves garlic, minced
2 Tablespoons flour
1 Tablespoon lemon juice
1 Tablespoon red wine vinegar
1¼cup beef broth (strain and use liquid from slow cooker)
½ to ¾ cup sour cream
Salt and pepper to taste

Instructions

Season beef roast with salt and pepper. Place in slow cooker with 1 cup of water.
Cook on low for 8 hours or on high for 4 hours.
Remove roast from slow cooker and slice (or dice) in to strips (or chunks).
Melt butter in a large pot. Cook onions, mushrooms and garlic for a few minutes.
Add in ¼ cup beef stock. Continue to cook until softened.
Whisk in flour and cook for 2 minutes, whisking constantly.
Add 1 cup broth, lemon juice, and vinegar and stir to combine.
Add in sour cream and salt and pepper to taste.
Heat through, but do not boil.
Serve over egg noodles, rice, or (my favorite) toast.

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Camille

Hello! Welcome to Growing Up Gabel - I am so glad you are here! I am a wife and homeschooling mom to my two young kids. This is the place where I share recipes, crafts and other DIY projects. I hope you will follow me on Facebook, Pinterest or Twitter! Just use the icons at the top of the page!