Enjoy a fun spin on the classic Rice Krispies treat for a late night snack! Chocolate and almond combine with Kellogg’s Rice Krispies for a delicious snack.
The dishes are done. The kids are in bed. I’m usually working in my laptop and maybe watching some TV. Then some time around 9:00 PM, I start to get hungry.
Because of my husband’s early work schedule, we eat early meals. We eat dinner by 5:00 PM, which means that 4 hours later, I’m getting hungry. If I go to bed hungry, then I have trouble falling asleep so I definitely need a late night snack.
So I decided to take the classic Rice Krispies treat and spin it a little. I’ve recently fallen in love with almond butter and can’t get enough of it. I also love chocolate so I decided to put the two together to create a late night snack.
I decided to forgo the the marshmallow option and decided to use honey to make the Rice Krispies stick together. It worked like a charm! The bars do seem a bit stickier than the classic version so I’ve kept them in the refrigerator to help keep the stickiness to a minimum.
This recipe is quick and easy, too, so these Rice Krispies treats can be whipped up at a moment’s notice. I put mine in the freezer for 20 minutes and they were set and ready to cut.
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