
Here is a fun multicultural breakfast treat - Irish cream French toast. It's so delicious, you don't even need syrup - just some bread, eggs and homemade Irish cream coffee creamer. Of course this would be great for St. Patrick's Day! Oh breakfast - I love to be fancy at breakfast. German oven pancakes, red velvet pancakes, bananas foster French toast ... apparently I like to be fancy with bread. I'm Ok with that! So when I had a couple of comments on my homemade Irish cream coffee creamer recipe about how delicious it sounded, but they aren't coffee drinkers, well, what a shame to waste such a yummy treat. So I made french toast with it. This turned out so yummy my 4 year old son kept saying "I just can't stop eating this!" I had to agree! The creamer has quite a bit of sugar in it so watch it when it's cooking or it'll burn because sugar helps things brown up. The french toast is also pretty sweet so I didn't put out the syrup with it - just a few dabs of ... [read more]
















