Well, April has come and gone and I missed more than half of it being sick. I didn’t cook for two weeks straight and didn’t feel inspired to be creative. So you will see a number of repeat recipes on May’s menu including a lot of new recipes I planned to try last month. I’m looking forward to finally getting my feet back underneath me in the kitchen.
Week 1:
- Pasta carbonara
- Coconut chicken curry
- Beef short ribs
- Chicken sliders
- Homemade pizza
Week 2:
- Shrimp Etouffe
- Taco Salad
- Amish Baked chicken
- Steak tips with egg noodles
Week 3:
- Turkey lettuce wraps
- Pasta with bolognese sauce
- Egg foo young
- Grilled salmon
Week 4:
- Pakistani Keema (beef curry)
- Chinese chicken salad
- Spaghetti with marinara sauce
- Slow cooker beef cube steak
- Homemade pizza
Week 5:
- Chicken Souvlaki
- Hamburgers
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Hello! Welcome to Growing Up Gabel - I am so glad you are here! I am a wife and homeschooling mom to my two young kids. This is the place where I share recipes, crafts and other DIY projects. I hope you will follow me on Facebook, Pinterest or Twitter! Just use the icons at the top of the page!
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[...] what is on the menu for the week from my monthly menu plan. I may change the taco salad to some kind of chicken salad because I bought baby spinach this [...]