Hot Chocolate on A Stick

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Hot chocolate is easy to make at home without a packet.

Hot Chocolate on a Stick - Growing Up Gabel

Our weather has been super cold lately – like highs in the 40s.  That’s OK, you can laugh at that.  I deal with temps well over 110 in the summer so 40 is cold for me.  We’re doing everything we can to try and stay warm like drinking every hot drink we can find! My favorite hot drinks are still cardamom coffee and chai tea, but the kids, of course, want hot chocolate! My favorite hot chocolate is still hearty hot cocoa, but often I want something a little quicker.  I first saw hot chocolate on a stick mentioned in a magazine with the website where you could buy it.  It didn’t seem to me that it could be all that difficult to make yourself and I was right. Talk about super easy! I used mini-muffin cups for mine, but an ice cube tray would work just fine, too.

I used some melting chocolate, but I’m sure chocolate chips would work. I also made my own powdered sugar by blending sucanat in my blender. It’s brown, but that gets hidden in the chocolate.

I did find that these make some VERY chocolatey hot chocolate so you could easily put less on the stick.

Hot Chocolate on A Stick
Ingredients
  • 1 cup milk or semi-sweet chocolate, diced up
  • ¼ cup cocoa powder
  • ½ cup powdered sugar
  • Pinch of salt
Instructions
  1. Melt chocolate in a double boiler, microwave or just in a pan on the stove.
  2. Remove from heat once most of the chocolate is melted and stir until the rest is melted.
  3. Stir in cocoa powder, sugar, and salt. The mixture will be thick.
  4. Using a small cookie scoop, spoon, spatula or whatever, scoop chocolate in to mini-muffin pan or ice cube tray. This recipe made 12 mini muffin sized sticks for me.
  5. Add a stick. I used lollipop sticks, but I would recommend plastic stir sticks as the paper on mine started to come apart in the milk.
  6. Allow to cool at room temperature.
  7. Store in a plastic bag or container.
  8. To use: Immerse stick in a mug of hot milk. Stir to combine. Enjoy!

Recipe adapted from Giver’s Log.

This post is linked to Homestories A to Z and these other awesome parties.

Camille
Hello! Welcome to Growing Up Gabel - I am so glad you are here! I am a wife and homeschooling mom to my two young kids. This is the place where I share recipes, crafts and other DIY projects. I hope you will follow me on Facebook, Pinterest or Twitter! Just use the icons at the top of the page!
Camille
Camille
Camille

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Comments

  1. So cute! That would be a great gift idea.

    My son would love to try to eat these. He isn’t a fan of hot cocoa the drink.

  2. I love this idea! So yummy!
    Thank you for sharing this at Wednesday Extravaganza – Hope to see you there again next week with more deliciousness :)

  3. Hi Camille,
    I can’t wait to try this treat it looks awesome. I am so glad that you and your family enjoyed the Chicken and Dumplings. Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit!
    Come Back Soon
    Miz Helen
    Miz Helen recently posted..Full Plate Thursday #105 1-10-13My Profile

  4. These look yummy! Anything chocolate I love!!! Visiting from Thursday Obsession link up!’
    Vanessa recently posted...#2 Basic Camera Modes/Settings |photo tip series.My Profile

  5. Awesome – will have to try once it stops being so hot here in New Zealand,
    Lisa recently posted..Steampunk Goggles DIYMy Profile

  6. Well isn’t this a smart idea! Thanks so much for linking up with Whip It Up Wednesday. I’m pinning this so that I remember to try it!
    Emily recently posted..Making Chicken Taco Tortilla Soup to celebrate National Soup Month #HormelFamilyMy Profile

  7. What a cute & clever idea!!
    Jaime recently posted..Ryan’s Cookies by Kaitlyn @ WifessionalsMy Profile

  8. This looks soooo good! Definitely trying your recipe:)

    Katie
    http://www.funhomethings.com

  9. Well, I know what I’m doing this weekend. These look amazing! I can’t wait to make them!

  10. Good golly you had me at the name when I saw your linky, sounds fab! Pinned!
    Clair Boone recently posted..My 10 Favorite Crock Pot Recipes of 2012My Profile

  11. What a great idea! I would love it if you’d share it with us over at Real Housemoms for Fabulous Fridays!
    Aubrey recently posted..Spinach Salad with Balsamic VinaigretteMy Profile

  12. This is such a cute idea! Thanks so much for sharing at Mix it up Monday :)

    http://www.flourmewithlove.com/2013/01/mix-it-up-monday.html#more
    Lisa recently posted..Cream Cheese Blintz BarsMy Profile

  13. What an excellent idea :D I found you through Project Inspire Linky Party
    Tash recently posted..Farmhouse Sweet LoafMy Profile

  14. Oh Yummy! I’ve never heard of this. Sounds wonderful. Do you store them in the fridge? freezer? Definitely pinning this.

    • You know, they really didn’t last that long around here and I gave the others away. But if it’s winter, I’d just leave them out. If it’s warmer in your kitchen, I’d put them in the fridge.

  15. I’ve never heard of this before, but my oldest son and I love hot chocolate, so I’m pinning and saving this recipe. We live in the South, so we aren’t happy with temps in the 40s for more than a couple of days either. In fact, after wearing pants for about two days in a row, my boys started complaining and asking when they could wear shorts again. t
    Bonny recently posted..eShakti ReviewMy Profile

  16. This is great! I am wondering how to make this sugar free and will have to work on it. Thank you for sharing!

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