Homemade Teriyaki Sauce

I made a recipe (coming up soon!) that called for teriyaki sauce, but I didn’t want to go buy something I knew I could make on my own and avoid a lot of junk ingredients. This sauce turned out really well. At first it was missing something and I couldn’t quite decide what it was. I tried more honey, but that didn’t fix it. I finally figured out that it needed more ginger. I had no idea that ginger was the taste behind teriyaki!

Save Print

Ingredients

¼ cup soy sauce
1 cup water
2-3 teaspoons dry ginger
2 Tablespoons honey
1 garlic clove, pressed or finely diced
2 Tablespoons arrowroot powder or cornstarch
¼ cup cold water

Instructions

Dissolve arrowroot powder/corn starch in ¼ cup cold water. Set aside.
In a small pan, combine water, soy sauce, ginger, honey and garlic.
Bring to a boil, stirring constantly.
Add cornstarch/water mixture to pan, whisking constantly.
Cook until thickened.
Remove from heat.

Adapted from Heavenly Homemakers

You Might Also Like:

Zemanta

Bio
Twitter
Facebook
Google+
Latest Posts

Camille

Hello! Welcome to Growing Up Gabel - I am so glad you are here! I am a wife and homeschooling mom to my two young kids. This is the place where I share recipes, crafts and other DIY projects. I hope you will follow me on Facebook, Pinterest or Twitter! Just use the icons at the top of the page!