Grilled Thai curry chicken wings are ready in just 20 minutes pre-cooked frozen wings and an easy homemade curry wing sauce for an easy party food!

I love chicken wings. In fact my entire extended family loves wings so much that we eat mounds of wings every Christmas Eve.  While we all love wings, we often disagree over what flavor, and what heat, we like the most.   Some of us like barbecue, some prefer a Parmesan garlic, others like a traditional wing sauce.  But one of our current new favorites is Thai curry wings.

Pre-cooked frozen chicken wings make this recipe easy. You could also cook raw wings anyway you’d like and then use the sauce at the end.  First, prepare the Thai curry sauce and just set it aside while you cook the wings.  You can spice up the sauce by using a spicier, hotter curry powder or adding red pepper flakes.

The wings are super easy to cook! I rarely use the grill and I cooked these up just using the package instructions.   I forgot to grease the grill though, as the cooking instructions said to do, and they did stick a little so make sure to oil those grates.

Once the wings are done, put them in a large mixing bowl. Pour the Thai curry sauce over the wings and toss to coat them thoroughly.  You may need to whisk the sauce together before pouring it over the wings because the curry powder can sink a little in the liquids.