
This is one of my favorite “Fall is Here!” foods. The kitchen smells so good while these are cooking. It helps me pretend it’s a cool Fall day outside when it’s really in the mid-90s!
Whenever I cook these, they burn very quickly probably because of the molasses so watch them closely. I’d also suggest cooking them on a slightly lower heat than normal as they need a bit more time to cook and rise.
- [amd-zlrecipe-recipe:14]
Nicole
October 1, 2012Those sound wonderful! Thanks for stopping by at Show Off Friday!
Bobi Jensen
September 28, 2012I am hosting a Weekend Warmth party over at my blog and would love to have you share something!
http://westernwarmth.blogspot.com/
Bobi
michelle
September 27, 2012i love these! gingerbread is one of my favs!
Jen
September 27, 2012Yummy, cant wait to try these! Thank you for linking up to our Pretty Things Party! Hope you’ll be back next week!