Ok, so this isn’t really a recipe, but it is a fun way to eat toast and eggs! We had this other day for breakfast for the first time in a really long time and the kids were just thrilled with it. And since we usually have more time in the summer, I’m all about fun breakfasts.
Basically, you cut a hole in a slice of bread (preferably homemade bread) using a cookie cutter or a drinking glass. Butter your griddle (or pan) and put the bread and the cut out down. Then just break the egg in to the hole in the bread. I flip it once to toast both sides of the bread. That’s it! Sometimes I’ll use a heart shaped cookie cutter or some other fun shape, but I usually just stick to a circle.