Egg Cream

An egg cream is a delightful dessert beverage that is made even more fun when you serve it in a jar!  A combination of chocolate sauce, milk, and seltzer water area mixed together in a jar making a chocolate egg cream a refreshingly sweet end to any meal!

Egg Cream

I had never heard of an egg cream until about 10 years ago when I met my husband.  He actually isn’t a fan of egg creams, but his parents would talk about them all the time and I was fascinated by this drink, particularly the egg part.  As it turns out, there are no eggs in an egg cream.  An egg cream is basically a an ice cream soda without the ice cream.   Now, I happen to be a huge fan of chocolate sodas so I knew I’d love a chocolate egg creams!

This week’s Sunday Supper is all about desserts in jars as inspired by the cookbook Desserts in Jars by Shaina Olmanson.  In the book Olmanson only has one beverage type dessert, an affogato, which immediately made me think of an egg cream.  I’ve pretty much decided that anything is better when served in a jar so I decided to make chocolate egg creams in jars.  Make sure to keep reading because I have a giveaway for the cookbook at the very, very end of the post!

A real, authentic chocolate egg cream is made with U-Bet Chocolate syrup, which is a regional, New York area brand of chocolate syrup.  I just use my own homemade chocolate sauce and call it good.  You can play with the ratio of chocolate sauce to milk in the recipe – I prefer a little more chocolate sauce myself.  And, of course, you can add a big old scoop of ice cream to it… I won’t tell!

What I love about chocolate egg creams in jars is that they’d be perfect for a picnic! Just put the milk and the chocolate sauce in the jars and cover.  Put the jars in a cooler and bring a bottle of seltzer water to add later.  Super easy and portable.

Chocolate Egg Cream
Save Recipe

Ingredients

  • Chocolate Syrup
  • Milk
  • Seltzer water

Instructions

  1. Fill jar or glass with about 1 inch of chocolate syrup.
  2. Add 1 inch of milk on top of the syrup and stir a little to combine.
  3. Slowly pour enough seltzer water to fill the remainder of the jar or glass and stir to combine.
  4. Drink immediately.
http://growingupgabel.com/egg-cream/

 

Sunday Supper

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44 comments on “Chocolate Egg Cream: Desserts in Jars for #SundaySupper

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  6. I’venever had one of these but I hear they’re amazing… I need to try!

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  9. Anything chocolate!! 🙂

  10. I have never tried a chocolate egg cream before! I am curious to try it – it sounds delicious!

  11. I could ever get into egg creams, but I know my dad would love it!

  12. I have to admit – a chocolate egg cream is new to me! I am very intrigued…and I know that anything with chocolate involved is a winner for me!

  13. I’ve heard of egg creams but never knew what they were. Thanks for the info! It sounds absolutely delicious. I love that you can just cover the jar, toss (er…gently place) it into the cooler and it’s a refreshing portable drink.

  14. kesha on said:

    I would love to make peach crunch in a jar! Delicious

  15. kesha on said:

    I would love to make peach crunch in a jar

  16. Anne on said:

    I think I’m going to try to make apple crisp in a jar. I’m intrigued by the whole idea of desserts in jars!

  17. Pingback:White Chocolate Raspberry Cheesecake in a Jar for #SundaySupper - Runner's Tales

  18. Pingback:Triple Berry Crisp in a Jar

  19. I’ve never heard of egg creams before. Now I see this fizzy chocolate-y goodness and know I have to try one soon.

  20. Carol Yemola on said:

    I would love Banana Split in the jar.

  21. Diana on said:

    Couldn’t wait to see your recipe, as I’ve never had one of these. Looks and sounds like pure bliss!!! 😉

  22. I grew up with these as a kid in NY! I was just saying how I NEED an egg cream…bad!! 🙂

  23. Pingback:Cinnamon Affogatos — Family Foodie

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  27. Pingback:Caramel Panna Cotta in a Jar #SundaySupper + Dessert In Jars Book #giveaway

  28. I’ve never had an egg cream, but now I must make these!

  29. Such a cute way to serve a drink! I know my kids (and hubby) would love an egg cream 🙂

  30. Pingback:Boston Cream Pie Trifle for #SundaySupper #DessertsInJars Inspirations - Cindy's Recipes and Writings

  31. I made and drank a lot of egg cremes when I worked in a soda shop. Some people actually do add a raw egg, no me though.

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  36. Yummy! What a great drink, I am intrigued, must make soon!!

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  40. Thank you for the info about egg cream, Camille. I was aware that it the drink was served at delis but never knew what yummies were mixed in…Now I might try one. Or make one with your recipe =)

  41. Pingback:Chocolate Egg Cream: Desserts in Jars for #Sund...

  42. Gina H. on said:

    Caramel Panna Cotta in a Jar

  43. jennifer wexler on said:

    the boston cream pie trifle sounds good