Curried Chicken Kebabs

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Chicken kebabs are one of my favorite summer meals! For this curried chicken kebab, chicken is marinated in a curry sauce and then grilled with peppers, onions, and mushrooms.

 

Curried Chicken Kebabs from growingupgabel.com @thegabels #recipe #chicken

We first tried curry a few months after being married when for some odd reason my mom gave me a jar of curry spices.  Neither one of us had eaten curry before so we decided to go for it and fell in love! Curry is not necessarily hot – I used a sweet curry in this dish.  It just has a lot of flavor!

Chicken curry is usually a slow cooker winter meal around here.  Curried chicken thighs with mushrooms and apples is great for fall. Pineapple curry is my latest obsession.  Last summer when I had a package of boneless, skinless chicken breasts I needed to cook, I decided to try a curried chicken kebab.  I used a basic curry sauce and let the diced chicken sit in it for a few hours.  Then I skewered the meat with peppers, mushrooms, pineapple and onions and gave them to my husband to cook up.  They were delicious!

 

Curried Chicken Kebabs
Ingredients
  • 1 cup unsweetened coconut milk
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • ½ teaspoon cumin
  • 1 Tablespoon olive oil
  • ½ Tablespoon rice wine vinegar
  • ½ Tablespoon white wine
  • ½ Tablespoon honey
  • Salt and pepper
  • 3 pounds boneless, skinless chicken
  • Vegetables (peppers, onion, mushrooms, etc)
Instructions
  1. In a large bowl mix together coconut milk, curry, turmeric, cumin, olive oil, vinegar, wine and honey.
  2. Cut chicken in to 2 inch cubes and add to marinade in the bowl.
  3. Stir chicken to coat thoroughly. Cover and refrigerate for 1-2 hours.
  4. Skewer chicken on kebab skewers with veggies.
  5. Cook in grill on medium high heat until chicken is cooked through.

 

Camille
Hello! Welcome to Growing Up Gabel - I am so glad you are here! I am a wife and homeschooling mom to my two young kids. This is the place where I share recipes, crafts and other DIY projects. I hope you will follow me on Facebook, Pinterest or Twitter! Just use the icons at the top of the page!
Camille
Camille
Camille

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Comments

  1. I love, love curry and especially coconut milk. It gives things such a nice sweet flavor. Definitely going to give this a try!

  2. Love curry – we have shifted from my standby beef stew to preparing curried beef during the winder. And the family likes chicken curry just as much as beef

  3. Becky Worthman says:

    I love new grill recipes. Thanks!!!

Trackbacks

  1. [...] and fish sauce are all staples in my pantry.  We have several curry recipes that we love including Chicken Curry Kebabs, Curried Rice, and even a Beef Curry.    We love our curry dishes!  In honor of  Chinese New [...]

  2. [...] time just poking around.  This chicken curry recipe caught my eye — you know I love a good chicken curry! My kids really love smoothies and chai oat smoothies sounded very healthy and appropriate for [...]

  3. [...] and burnt the bottom a bit, but we just didn’t eat that part.  I served the rice with Curried Chicken Kebabs  for a full curry experience, but this would also be great with baked or grilled chicken of any [...]

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