Curried Chicken Kebabs

July 11, 2012 by 7 Comments

I love kebabs and I love curry so when I had a package of boneless, skinless chicken breasts I needed to cook, I decided to to put the two together.  I used a sweet curry, but I think these would be really delicious with a hot curry.  I made the kebabs with the chicken, red, orange and yellow peppers, mushrooms and pineapple.  They were so yummy!

 

Curried Chicken Kebabs
 
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Ingredients
  • 1 cup unsweetened coconut milk
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • ½ teaspoon cumin
  • 1 Tablespoon olive oil
  • ½ Tablespoon rice wine vinegar
  • ½ Tablespoon white wine
  • ½ Tablespoon honey
  • Salt and pepper
  • 3 pounds boneless, skinless chicken
  • Vegetables (peppers, onion, mushrooms, etc)

Instructions
  1. In a large bowl mix together coconut milk, curry, turmeric, cumin, olive oil, vinegar, wine and honey.
  2. Cut chicken in to 2 inch cubes and add to marinade in the bowl.
  3. Stir chicken to coat thoroughly. Cover and refrigerate for 1-2 hours.
  4. Skewer chicken on kebab skewers with veggies.
  5. Cook in grill on medium high heat until chicken is cooked through.

 

Camille

Camille

Hello! Welcome to Growing Up Gabel - I am so glad you are here! I am a wife and homeschooling mom to my two young kids. This is the place where I share recipes, crafts and other DIY projects. I hope you will follow me on Facebook, Pinterest or Twitter! Just use the icons at the top of the page!
Camille

@thegabels

Camille
Filed Under: Main Dish, Recipe, Uncategorized Tagged With: , , , ,
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Comments

  1. Christin
    Twitter:
    says:
    July 25, 2012 at 2:58 pm

    I love, love curry and especially coconut milk. It gives things such a nice sweet flavor. Definitely going to give this a try!

    Reply
  2. Betty says:
    July 11, 2012 at 6:51 pm

    Love curry – we have shifted from my standby beef stew to preparing curried beef during the winder. And the family likes chicken curry just as much as beef

    Reply
  3. Becky Worthman says:
    July 11, 2012 at 7:47 am

    I love new grill recipes. Thanks!!!

    Reply

Trackbacks

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    February 13, 2013 at 1:00 am

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    November 12, 2012 at 9:19 am

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    July 15, 2012 at 9:00 pm

    [...] and burnt the bottom a bit, but we just didn’t eat that part.  I served the rice with Curried Chicken Kebabs  for a full curry experience, but this would also be great with baked or grilled chicken of any [...]

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