Curried Chicken Kebabs

Chicken kebabs are one of my favorite summer meals! For this curried chicken kebab, chicken is marinated in a curry sauce and then grilled with peppers, onions, and mushrooms.


Curried Chicken Kebabs from @thegabels #recipe #chicken

We first tried curry a few months after being married when for some odd reason my mom gave me a jar of curry spices.  Neither one of us had eaten curry before so we decided to go for it and fell in love! Curry is not necessarily hot – I used a sweet curry in this dish.  It just has a lot of flavor!

Chicken curry is usually a slow cooker winter meal around here.  Curried chicken thighs with mushrooms and apples is great for fall. Pineapple curry is my latest obsession.  Last summer when I had a package of boneless, skinless chicken breasts I needed to cook, I decided to try a curried chicken kebab.  I used a basic curry sauce and let the diced chicken sit in it for a few hours.  Then I skewered the meat with peppers, mushrooms, pineapple and onions and gave them to my husband to cook up.  They were delicious!


Curried Chicken Kebabs
  • 1 cup unsweetened coconut milk
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • ½ teaspoon cumin
  • 1 Tablespoon olive oil
  • ½ Tablespoon rice wine vinegar
  • ½ Tablespoon white wine
  • ½ Tablespoon honey
  • Salt and pepper
  • 3 pounds boneless, skinless chicken
  • Vegetables (peppers, onion, mushrooms, etc)
  1. In a large bowl mix together coconut milk, curry, turmeric, cumin, olive oil, vinegar, wine and honey.
  2. Cut chicken in to 2 inch cubes and add to marinade in the bowl.
  3. Stir chicken to coat thoroughly. Cover and refrigerate for 1-2 hours.
  4. Skewer chicken on kebab skewers with veggies.
  5. Cook in grill on medium high heat until chicken is cooked through.



  1. Betty says

    Love curry – we have shifted from my standby beef stew to preparing curried beef during the winder. And the family likes chicken curry just as much as beef


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