Cream puffs are one of those things that you put off making because you think they are going to be a lot of work. At least, that was me. I kept perusing different recipes, which are basically all exactly the same, and realized that maybe they really are not that much work. I decided to take the the plunge and make them for a baby shower I was hosting. Yup, these are super easy. Easier than making cookies, if you ask me!
I made the puffs a week before the shower and froze them. I’m definitely keeping a batch of these in my freezer at all times now. And I can’t wait to play around with the cream inside! I’m thinking that all they needed was a little chocolate ganache for the top.
- 1 stick butter
- 1 cup water
- 1 teaspoon vanilla
- 1 cup flour
- 4 eggs
- In a medium pot bring to boil the butter and water.
- Turn off heat and add flour and vanilla.
- Stir with a wooden spoon until the dough forms a ball and leaves the sides of the pan.
- Allow dough to cool (you don’t want to cook the eggs!).
- Stir in eggs, one at a time until completely incorporated.
- Drop by the Tablespoon on to cookie sheet.
- Bake at 400 degrees for 45 minutes (watch them so they don’t burn).
- For the cream: Use whipped cream, pudding or any combination you like!
This post is linked to Project Inspire, Get Outta My Head Please, Skip To My Lou, Flour Me With Love, Mamal Diane, Coping with Frugality, The Blackberry Vine, Krafty Kat, Kathe with an E, Our 4 Kiddos, The NY Melrose Family, Uncommon Designs Online, In The Old Road, Dj’s Sugar Shack, Savvy Southern Style,
Latest posts by Camille (see all)
- Slow Cooker Pot Roast Recipe with Biscuit Topping - March 10, 2014
- Race Around America Stops on the Las Vegas Strip - March 8, 2014
- Pesto Shrimp Roll Sandwiches - March 7, 2014
I never knew these would be so simple to make, thank you for sharing the recipe! I was actually wondering if it was ok to add liquid food coloring in order to make the dough pink? Would that have any negative effect on the outcome of the pastries?
Twitter: thegabels
says:
Hi Christine – I think it would be fine. I used cherry juice in chocolate cream puffs and the filling turned out great!
I had no idea how simple these could be or that you could freeze them! I think I am going to have to bake a ton one day and then just freeze for snacking
Do you think you could freeze them with the cream in them or would that not work as well?
Thanks for linking up with Delicious Dish Tuesday. I am featuring this as my favorite recipe this week!
Twitter: thegabels
says:
Hmmm. I think that you probably could freeze them – I know I’ve seen frozen cream puffs in the store before. I’m not sure, though, if the store bought ones contain some kind of stabilizing chemicals in the cream. But hey, make a batch and freeze a few to see how they come out, you know, in the name of sciences and all!
Yes, in the name if sciences
Amanda recently posted..Delicious Dish Tuesday | Special Treats
Mmmmm! I love cream puffs but I always thought they were way too difficult to make! Now I may actually try! Thanks for sharing your talent with us at Gettin’ Krafty last week! Can’t wait to see what you’ve got this week!
Wow, these look amazing! Cream puffs are something I’m terrified of…now I MUST try! Visiting from New Recipe Tuesday!
Lauren recently posted..DIY Angry Birds Masks
Twitter: thegabels
says:
Thanks for stopping by! They really ARE easy!!
I’m so glad that I found you on the All Star Block Party! These look DELICIOUS and your pics are fantastic. Thanks so much for sharing!
Katie
Katie Drane recently posted..Creamy Pumpkin Soup
Twitter: thegabels
says:
Thanks, Katie!
You make these puffs sound so easy to make! I will be pinning this to try soon Camille! Thanks for linking this recipe up at my party this week
I will be sharing this on my Facebook page too ♥
Kathe recently posted..Oktoberfest Tablescape
Twitter: thegabels
says:
Thanks, Kathe!
I love cream puffs! I have never made them before and I really want to try this recipe. Yum!
Michelle recently posted..Contact Paper Fall Collage
Twitter: thegabels
says:
They are so much FUN!
Oh man do I love cream puffs! I found your link at the party… I was trying to link one up myself but scrolling down you pic stopped me in my tracks. I cannot wait to make these!
Cas recently posted..Bread
Twitter: thegabels
says:
That happens to me all the time. I end up spending way more time on the linky than I planned to!
Ok, this recipe could definitely get me into trouble! LOL They look absolutely delicious, but like you, I’m nervous to try! I pinned it for when i get up the nerve! lol
Mimi recently posted..Back to School Fashion With Cookieskids.com #Cbias #CookiesKids
Twitter: thegabels
says:
They are SO easy!! Promise! And fun, to boot. I think I need to make some with chocolate pudding this time around! Thanks for stopping by.
Camille recently posted..Cream Puffs
Twitter: flourmewithlove
says:
I love cream puffs and yours look so perfect. Thanks for sharing at Mix it up Monday
Lisa recently posted..Raspberry & Cream Cheese Turnovers
Twitter: thegabels
says:
Thanks for the awesome linky! One of my favorites!