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Cottage Cheese Waffles

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I like my waffles crispy on the outside and soft on the inside and my favorite waffle recipe produces just those kind of waffles! But when your 5 year old asks for waffles for breakfast and you have leftover cottage cheese in the fridge… you have to improvise.

I made these waffles using a different recipe a few years ago and was not a fan.  These are not crispy outside/soft inside waffles, but this time around I really liked them.  Plus I got a lot of protein in to my kids! I think next time I’ll try using coconut flour and see what happens.

This recipe doesn’t make much.  I’d say 6 small waffles at the most.  Now that I know we like it, I’ll double the batch but for the first time around, I didn’t want to chance using up too many high quality eggs!

Cottage Cheese Waffles

Cottage Cheese Waffles
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • 4 eggs
  • 1/2 cup milk
  • 1/3 cup oil
  • 1 teaspoon vanilla extract
  • 1 cup cottage cheese
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 2 teaspoons sugar (optional)


  1. Pre-heat waffle maker according to manufacturers instructions.
  2. Put eggs, milk, oil and vanilla in a blender and blend to combine.
  3. Add cottage cheese to blend and blend until smooth.
  4. Add flour, salt and sugar and blend until combined.
  5. Cook waffles according to waffle makers instructions.


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