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Cavetini Supreme Baked Pasta Recipe

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Need an easy dinner recipe? Cavetini supreme is an old family tradition I turned in to a new family dinner recipe. This baked pasta recipe is quick and easy to make.

A baked pasta recipe is an easy dinner that's also filling and delicious. Cavetini supreme is packed with pasta shapes, meat, veggies mixed in pasta sauce and baked with cheese on top. Serve with a salad for a delicious family meal!

If you grew up in the 80’s then you probably remember going in to Pizza Hut and sitting down to eat. They also usually had a fantastic salad bar as well as several pasta dishes on the menu. One of those dishes was the Cavetini Supreme, a baked pasta dish.  Since then Cavetini Supreme has been taken off the menu and in fact very few sit down Pizza Huts even remain.  But this pasta dish will remind you of the Pizza Hut days of glory. 

 

The ingredients for cavetini are probably all in your house already. Pasta, ground beef, onions, cheese and of course, sauce.  You can use store bought pasta sauce or homemade sauce.  Sicillian Marinara Sauce Recipe is delicious in pasta dishes. 

The original cavetini had three pastas in it – rotini, shell and wagon wheels. If you can’t find the wagon wheels just go with rotini and shells.

Cavetini Recipe

Cook the pasta and prepare the ground beef mixture. Get out a really big mixing bowl and add all the ingredients except the cheese.  Gently mix it all together to combine. Feel free to adjust the amount of sauce used in the cavetini. Start with one jar and see how you like it. Then add more as you want. 

Baked Pasta Recipe with Meat

Bake for about 25-30 minutes. A round casserole dish was too deep and small for the cavetini so try a 9 x 13 pan.  Toss a salad while the pasta bakes for an easy side dish.  Once the cheese is melted and gooey on top, it’s ready to eat.

Get dinner on the table in under an hour with this easy baked pasta recipe!

My 6 year old son said this is the best pasta ever! I told him it was his grandpa’s favorite pasta dish and my son said it’s his too.  An old family tradition passed on to the next generation right in my own kitchen.

 

Cavetini Supreme Baked Pasta Recipe

Cavetini Supreme Baked Pasta Recipe

Ingredients

  • 1 lb ground beef
  • 1/2 lb Italian sausage, removed from casing
  • 1 onion, diced
  • 1 green pepper, diced
  • 1/2 pound small shell pasta, cooked
  • 1/2 pound rotini, cooked
  • 1 1/2 - 2 jars pasta sauce
  • 3 ounces (more or less to taste) pepperoni
  • 2 4 oz can mushrooms, drained
  • 2 cups shredded mozzarella cheese

Instructions

  1. Heat a large skillet or frying pan over medium high heat. Add 1 Tablespoon oil and heat. Saute onions and green peppers for 2-3 minutes.
  2. Add ground beef and sausage and cook until done. Remover from heat and drain.
  3. In a very large bowl gently stir together ground beef mixture, cooked pastas, spaghetti sauce, pepperoni and mushrooms.
  4. Pour into a 9 x 13 pan or very large baking dish. Spread cheese on top and bake at 350 degrees for 25-30 minutes until the cheese is melted and browning.
 

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12 Comments
  • Rhonda Gales
    January 12, 2020

    This is a perfect recipe for a cold winter day. I’ll be Pinning to my Food Board for future reference. Thanks for sharing.

  • Alli
    October 14, 2015

    Sign me up for a big bowl of this! Anything that combines pizza and pasta makes this girl veeeerrrryyy happy! I need to try this! And I even have everything in my pantry right now! Whoop! Thank you so much for sharing with us at #ThrowbackThursday, hope to see you again this week!

  • FABBY
    October 10, 2015

    Thank you so much for sharing this wonderful pasta bake. Looks delish! Pinning it!

    Hugs,
    FABBY

  • Denise
    October 10, 2015

    Looks yummy! Thanks for linking up to Home Matters Party. #HomeMattersParty

  • Jen K
    October 7, 2015

    Yumo! This recipe is making me hungry! Italian is our favorite around here.

    • Camille
      October 7, 2015

      I was just debating if having Italian food 3 times in a week is too much? LOL I can’t seem to get enough.

  • Mary Gilbert
    October 5, 2015

    Pinned! My daughter is reading your post with me and we both think this looks delicious!

    • Camille
      October 7, 2015

      Thanks, Mary (and daughter)! I hope you enjoy!

  • Lisa Sharp
    October 5, 2015

    My husband would love this! It would make a great freezer meal.

  • Liz
    October 4, 2015

    This sounds nice. Thank you.

    • Camille
      October 5, 2015

      Hi Liz! I haven’t seen you in awhile! Glad you are back. 🙂