Roasted Brussels Sprouts

Roasted Brussels Sprouts

Roasted Brussels sprouts are an easy side dish that our kids love! Halved Brussels sprouts are seasoned and then roasted on the grill or in the oven for roasted Brussels sprouts the whole family will devour. I’m excited to be back for the third installment of the Multiculutural Kids Bloggers World Cup for Kids series!… 

Read More »

Slow Cooker Corn on the Cob

corn on the cob

Cook this summer’s corn on the cob easily in your slow cooker.  Season shucked corn on the cob, wrap in foil, and let your slow cooker do the rest. I grew up in a small farming community in northwestern Michigan.  The farmers in our county grew a lot of asparagus and corn.  While I didn’t… 

Read More »

Homemade Turkey Sausage

Turkey Sausage

Homemade turkey sausage is quick and easy to make! Ground turkey is mixed with spices for a delicious addition to breakfast, lasagna or any recipe that calls for sausage. We don’t really eat that much breakfast sausage as we much prefer bacon (and really, who doesn’t?!).  But occasionally I’ll need breakfast sausage for a recipe. … 

Read More »

Easy Guacamole Recipe

Guacamole

Guacamole is quick and easy to make with avocado, lemon or lime, cilantro, garlic and salt. I have always loved avocados but in the last few months, they have become a staple on our menu.  I eat them pretty much every chance I get.  I also really love guacamole, but the recipe I was using… 

Read More »

Scalloped Potatoes for the Oven or the Slow Cooker

Scalloped Potatoes

Scalloped potatoes are the perfect comfort food and  side dish.  Sliced potatoes combined with cream of mushroom soup are then layered with cheese and dotted with butter.  Then bake in the oven or your slow cooker for a filling and delicious compliment to any meal especially an Easter ham!   Most people serve some kind… 

Read More »