Basic Scone

We love scones.  I have a ton of fancy scone recipes,  but sometimes I just want a  plain, basic scone for a really delicious jelly or jam.  They are also good for fancy butters and curds.   These are delicious — just slightly sweet with a nice tender crumb.  I serve them with everything from soup to coffee or tea.

Be careful when making scones not to use warm or soft butter and not to over mix.  When you add the wet to the dry ingredients, stir only until the dough starts to come together.  Then use your hands to pat all the little bits in to the dough – but not too much! You don’t want to melt the butter or make the dough too tough.

Basic Scone
  • 2 cups flour
  • 2 Tablespoons sugar
  • 3 teaspoons baking powder
  • ⅛ teaspoon baking soda
  • 6 Tablespoons butter, cubed
  • 1 egg
  • ½ cup buttermilk
  1. In a large bowl, or in the bowl of a food processor, combine flour, sugar, baking powder, baking soda.
  2. Cut in butter.
  3. Whisk together egg and buttermilk in a small bowl.
  4. Add wet ingredients to dry ingredients and mix just until combined. Knead dough about 10 times.
  5. Pat down in to an 8 inch circle. Cut in to 8 wedges. Separate edges and bake on a cookie sheet at 350 degrees for 25-30 minutes.



  1. says

    Oooo, I wanted to makes scones for Easter, and have been looking for a good recipe- thanks!!

    I found you over on Lemons for Lulu @ Iron Chef Mom. I am looking forward to the next time you host ICM!

    I am now following you on FB (Yesterfood and Joy McElroy), G+, and Twitter! :)

    Joy @
    Joy recently posted..Meyer Lemon MargaritasMy Profile

  2. Kat Riley says

    I have never made scones, but this looks like a great simple recipe to make them. I think the Newman’s Own Organics dried fruit would make a great addition!

  3. Seyma Shabbir says

    I will have to try this. we love milky tea and are always looking for good biscuit, cookie, scone recipes to go with it!

    • says

      I have found that the soured liquid helps to make them lighter for some reason. I’ll substitute in yogurt, too, if I don’t have buttermilk.

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge