Amish Baked Chicken

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You will not believe how easy baked chicken recipe is! A simple mixture of flour and spices is used to coat chicken pieces. The chicken is then baked and tastes like you spent hours frying it.

Amish Baked Chicken

Chicken is one of our favorite dishes to eat.  We cook whole chickens on the grill and one of our favorite summer meals is Chinese chicken salad. But when the cool weather hits,  this easy and delicious baked chicken recipe is my go to recipe!

I’m not really sure what is “Amish” about this recipe, but  it makes some mighty fine chicken. This baked chicken tastes just like fried chicken but without all the work.  The recipe calls for 3 pounds of chicken pieces.  I generally use bone in-thighs to make this baked chicken recipe. But a friend of mine just made the recipe using boneless skinless chicken breasts and coconut flour because they are gluten free.  She said it was amazing!  I was a bit worried when I first made this because 3 pound sounded like too much, but we didn’t have any leftovers! So definitely double this recipe if you’ve got a lot of mouths to feed.

I like to serve this chicken with scalloped potatoes that I cook in the same oven as the chicken and a green vegetable for a comforting winter dinner.  Of course, a little peanut butter chocolate chip pie to end the meal never hurts!

Amish Baked Chicken
Prep time: 
Cook time: 
Total time: 
Ingredients
  • ½ cup flour
  • ½ Tablespoon paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 3 pounds chicken thighs
Instructions
  1. Grease a jelly roll pan or other baking dish.
  2. In a medium bowl combine flour and spices. Whisk well.
  3. Dredge chicken in flour mixture and then place in baking dish, skin side down.
  4. Bake at 375 degrees for 45-60 minutes or until chicken is cooked through. Flip chicken once, half-way through cooking.

Adapted from Cheeky Bums Blog

 

Camille
Hello! Welcome to Growing Up Gabel - I am so glad you are here! I am a wife and homeschooling mom to my two young kids. This is the place where I share recipes, crafts and other DIY projects. I hope you will follow me on Facebook, Pinterest or Twitter! Just use the icons at the top of the page!
Camille
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  1. Just wanted to let you know that I make this chicken at least once a month and that everyone I have ever served it to LOVES it! By far the best Baked Chicken I have ever eaten! Thanks so much for sharing. I blogged about the recipe and gave you credit (of course). Thanks again! I look forward to trying more of your recipes!
    Melissa Thomas recently posted..Amish Baked ChickenMy Profile

  2. This looks so good. I’ll give this one a try. Thank you.
    Martha A Cheves recently posted..Tuna Mac and CheeseMy Profile

  3. Lost count of the number of times I’ve made this. Thanks for sharing.

  4. Thanks for the recipe! I’m looking forward to making this tomorrow evening. I’ll be using boneless chicken breasts and baking for 20-25 minutes.

    BTW, today I picked up my Market Day order, including two boxes of their boneless chicken breasts. I noticed that one whole box (12 breasts) is 3 pounds! Normally we each eat just one serving (one breast)…there’s no way we could ever eat the entire box in one night. o.0

    • I ordered Market Day years ago! No one seems to use it here in Vegas, though. Enjoy!

      • I think Market Day is only located in the Midwest and a handful of states in the South and East.

        I am so looking forward to tonight’s dinner…Amish chicken, cheesy mashed Yukon gold potatoes, and Italian green beans. Thanks again!

  5. I am going to take your advice and cook it with scalloped potatoes…do you find you need to cook it longer when you have the potatoes and chicken in the oven at the same time…

  6. I’m going to try this tonight but with chicken legs. Hopefully it turns out good because it sounds amazing.

  7. I made this last night and it was so easy and so good. I used boneless, skinless chicken thighs and it was fantastic. This is definitely a keeper!
    Thank you.

  8. This recipe looks wonderful. I was wondering, are the chicken thighs you use bone in? Do they have skin?

    • Yes, I generally use bone in, skin on chicken thighs. A friend of mine uses boneless, skinless breasts though and says it turns out great! I’ve also used bone in, skin on chicken breasts and they are yummy, too!

  9. Natasha says:

    I have now added this to our regular menu rotation. So much healthier than fried chicken, but it has the exact same crispiness in the skin. The only thing I could do with a little bit less of is the garlic powder, but only because I think the garlic is the overpowering flavor in the recipe. However, I’ll probably still leave it exactly as is, and just make sure I have an after-dinner mint ready :) Love the recipe and thanks for sharing…makes having “fried” chicken a whole lot easier (and safer)!!

  10. Sounds delicious! It looks really moist too- I can’t wait to try this:)
    Shannon {Cozy Country Living} recently posted..Chocolate Chip Oreo Cheesecake SquaresMy Profile

  11. Made this four times. Simple and amazingly good

    • Yea! One of our favorite recipes! Thanks for stopping by.

      • Nancy Sparks says:

        The reason is it called “Amish” is because of its simplicity. The Amish people use this kind of cooking because it frees them to do other work, which they are engaged in all the time. Please explore a culture before you make disparaging remarks about it. The Plain people value God and family above all. “Gut is was ich bescht duh”

        • Hi Nancy! Thank you for your comment. Actually, a fellow blogger did some research on this recipe. It’s called “Amish” chicken because the chickens that were used to make the dish originally were purchased from an Amish farm. To further clarify, I have a BA in religion from Hillsdale College (with honors). I took a semester long course on Anabaptism, which includes the Amish religion. I actually traveled to Goshen University, a Mennonite college, to do research for my term paper for that class. I have several friends from Mennonite backgrounds, which is basically a step more liberal from the Amish. I asked several of them about this recipe, who also asked their relatives, and none of them had heard of the recipe. There are definite Amish traditional foods that have been passed down through generations, but this is apparently not one of them. That’s why I said I had no idea what was “Amish” about the recipe. I hope you understand, now, that I do not write glibly. One of my friends who is from a Mennonite background will be guest posting this Fall – I hope you stop by to check out some of her recipes! Again, thanks for visiting!

          • Nancy Sparks says:

            After reading my post, I feel that I was a little harsh. Most of the recipes labeled “Amish” are called that by people who eat their cooking and thereby call it Amish. The Amish themselves would not label it such as that would be prideful.

  12. Found this on Pinterest. It’s what’s for dinner tonight!! So excited for a new chicken recipe!!

  13. Darlene says:

    I found this on Pinterest and have made it 4 times now. Thanks for this great recipe!

  14. This sounds brilliant! I’m going to add this to the menu for next week. I am deathly afraid of frying things in oil, so this is perfect for me!
    Marie recently posted..A Confession and What the Plumber Found in My Kitchen DrainMy Profile

  15. Can you use skinless, boneless chicken breast with the Amish Chicken recipe?

  16. I made this chicken tonight. It was FANTASTIC. My husband and kids loved it. I mixed all the dredging ingredients in a gallon sized ziplock bag and tossed my chicken in there to coat it. I also covered by jelly roll pans with foil before spraying them with Pam. Worked great and easy cleanup too,

  17. We made this tonight and loved it!!

    xo
    Ange
    Angela Peters recently posted..Milani Illuminating Face PowderMy Profile

  18. I never knew this was Amish Chicken, this is exactly how I make my chicken. Don’t get me wrong I Love fried Chicken but it’s much healthier baked so that is how I been making my chicken for several years now.. Love it!!

  19. Saved this recipe I can’t wait to try it!
    Theresa recently posted..Minestrone Soup #Recipe Delicious & Full of MemoriesMy Profile

  20. I made this recipe tonight and the family loved it. Next time I make it I will end with BBQ sauce. Thanks for the post.

  21. I just made this chicken for dinner today. It was really delicious: moist, juicy and tasted great! And so simple to make :-). Thank you for the recipe!
    Cooking Rookie recently posted..Healthy Apple Oats Cheesecake BarsMy Profile

  22. sounds good, can’t wait to try it………. break your thighs first, they will get done better.

  23. Wow this looks so good and so easy, for sure pinning and trying!
    kelley recently posted..I Freakin’ Did it Friday #15My Profile

  24. I made the amish chicken for dinner ast night and it was yummy! I liked how quick and easy it was too. :)

  25. I was waiting to comment until I tried this. And I made it tonight. YUM! I have a go to crispy baked chicken recipe that I like, but you pour melted butter over top. I think this will now replace it as my go to baked chicken recipe! You are right, so easy and crisy. Thanks for sharing this!
    Sarah Kay recently posted..Valentine’s DecorationsMy Profile

    • This recipe has more hits than any other post! :-) I’m glad you liked it. It’s definitely getting a permanent spot in the menu rotation.

  26. I’m so glad you posted this. I was curious about it when I saw it on your menu plan. I look forward to trying it for myself!

    • Let me know how you like it! It’s one of those recipes that I just couldn’t believe how good and yet how easy it was to make — always a bonus!

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